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Klaassen Farms

51211 Chilliwack Central Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Klaassen Farms has been inspected 6 times by Fraser Health Authority since June 13, 2019. The most recent inspection, on June 24, 2026, recorded 2 infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on June 24, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on June 24, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUATS sanitizer in spray bottle tested at 0ppm
      • Corrective Action(s): the santiizer was from the last season, staff prepared a new solution
      • please always ensure all food preperation areas have santizer available
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Repeat violation
      • 1. Scoops for frozen fruit observed stored directly on top of the frozen fruit
      • 2. Ice scoop observed stored directly inside of the ice machine
      • Corrective Action(s): Staff placed all scoops in a deisgnated container/area, please do not store scoop directly on top of any ready to eat foods as this can cause contamination
      • Violation Score: 9
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Scoop handle and bowl in the chest freezer were stored on top of the frozen fruit that cause protentially cause contamination
      • Corrective Action(s): Operator relocated the scoop and bowl
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Manual warewashing procedures were incorrect. Premises was performing warewashing in the following steps: wash, sanitize, rinse, air dry.
      • Corrective Action(s): Discussed with staff on site, manual warewashing must be conducted in the following way:
      • 1) Wash with soap
      • 2) Rinse with clean water
      • 3) Sanitize for at least 2 minutes
      • 4) Air dry
      • Violation Score: 5
  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. No foodgrade approved sanitizer stored in the front
      • 2. Bleach surface sanitizer in the back bleached out test strip paper
      • Corrective Action(s): 1. Ensure that there is always a foodgrade approved sanitizer in the front and back area. Do not use lysol wipes on food contact surfaces
      • 2. Prepare 100 to 200ppm concentration for bleach surface sanitizer. Excessive amounts of bleach can introduce chemical contamination and corrode surfaces
      • Violation Score: 5
  6. Routine Inspection

    0 infractions

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