Rosedale Grocery

51318 Yale Rd, Rosedale · Restaurant

20 inspections

1. Routine InspectionMar 16, 2026

   1 infraction

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Staff stated that the meat slicer is cleaned and sanitized at surface level without disassembling the slicer during the day every 1 hour. The night staff completely dissassemble the meat slicer. Observed food debris inside the parts of the meat slicer.
     • Corrective Action(s): At minimum, disassembe the slicer and clean/sanitize at every 4 hours if it was used.
     • This is to prevent growth of microorganisms from the food debris left on the meat slicer, which in turn can contaminate new meat slices when cutting.
     • Violation Score: 5
2. Routine InspectionDec 9, 2025

   1 infraction

   • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
     • Observation (CORRECTED DURING INSPECTION): Observed baked chicken just came out from the oven was not reheated to at least 74C, some chciken were probed at 74C some was at 54C
     • Corrective Action(s): Operator returned the baked chicken to the oven, and all chicken were reheated to 74C, probe thermometer available.
     • Please always ensure all foods are reheated to minimum 74C, this can be verified by probing the thickest part of the food product.
     • Violation Score: 5
3. Routine InspectionOct 8, 2024

   0 infractions

4. Follow-Up InspectionJul 5, 2024

   0 infractions

5. Routine InspectionMay 23, 2024

   1 infraction

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation: Prepackaged ground meat, cheese and sausages stored in display cooler measured at 7-8 C. Unit may have been in defrost cycle but food must be stored at or below 4C. Operator removed these food items and stored in walk in cooler.
     • Corrective Action(s):
     • Keep an eye out for temperature fluctuation on this unit. Repair or service this display cooler if necessary to keep food at required temperature.
     • Do not store potentially hazardous food such as meat in the unit until it can hold required temperature.
     • Date to be corrected by: Immediately
     • Violation Score: 5
6. Follow-Up InspectionFeb 5, 2024

   0 infractions

7. Routine InspectionFeb 2, 2024

   1 infraction

   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Ants observed in the kitchen, mainly around the ovens, food prep and food serving areas.
     • Corrective Action(s): Have pest control include interior service for ants. Place traps and identify the locations. Forward next pest control report to EHO for review.
     • Date to be corrected by: next pest control visit.
     • Violation Score: 3
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Significant amount of food debris noted around the food prep and serving areas, including but not limited to:
     • > Ovens
     • > Dishwashing line
     • > Food prep table
     • > Bread slicer
     • > Hot holding cases
     • > Chest freezer
     • Corrective Action(s): Remove food debris. Ensure these areas are frequently cleaned to prevent accumulation of food debris that would attract pests. Once food prep is finished, sweep the area. Do not wait until the very end of the shift or day.
     • Date to be corrected by: immediately.
     • Violation Score: 9
8. Routine InspectionAug 29, 2023

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): 2 bleach solutions measured above 200ppm chlorine.
     • Corrective Action(s): Solutions were diluted at the time of inspection to 200ppm chlorine. Ensure to use test strips to verify concentrations.
     • Violation Score: 5
   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Cleaning for food debris is required in the following areas:
     • > Under the combi ovens
     • > In front of the ice cream chest freezer at front counter
     • > Between prep counter and stored rolling racks
     • Corrective Action(s): Clean and sanitize the premises as per your sanitation plan. Frequent removal of food debris throughout the day will help to prevent pests.
     • Date to be corrected by: end of day today.
     • Violation Score: 3
9. Follow-Up InspectionApr 6, 2023

   0 infractions

10. Routine InspectionFeb 14, 2023

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer by deli section measured >200ppm chlorine.
      • Corrective Action(s): Solution was diluted at time of inspection to 100ppm chlorine. Temporary supply of test strips provided to operator. Obtain own supply of chlorine test strips to verify the concentration.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning is required under the sandwich prep cooler (by the bread slicer).
      • Corrective Action(s): Remove food debris from under the cooler. Ensure the premises is cleaned and sanitized as per your sanitation plan.
      • Date to be corrected by: today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sandwich prep cooler has air temperature of 7.9C.
      • Corrective Action(s): Service the cooler immediately. Ensure it can maintain an air temperautre of 4C or colder at all times.
      • All potentially hazardous food stored inside this cooler must be stored in the walk-in cooler. Do not store potentially hazardous food until the prep cooler temperature is maintained at 4C or colder.
      • Date to be corrected by: February 24, 2023.
      • Violation Score: 3
11. Routine InspectionAug 15, 2022

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Food debris observed on teh meat slicer that was used this morning and will be used again in the evening. Instructed staff to clean and sanitize disassembled meat slicer. Ensure that meat slicer is cleaned and sanitized at least once every 4 hours after use
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bags of flours stored on the floor along the stairwell. Ensure that foods are stored at least 6 inches off the floor
      • Corrective Action(s):
      • Violation Score: 3
12. Follow-Up InspectionMar 1, 2022

    0 infractions

13. Routine InspectionFeb 24, 2022

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) Hot potentially hazardous foods stored/displayed below 60C. Pizza in hot holding unit less than 60C. 52C on thermometer on unit. 49C ambient air using thermometer inside unit. Staff do not have logs available, temperatures are not being checked daily. Sausage roll 47.6C using probe thermometer (internal temperature). Staff indicated the sausage rolls/pizza were placed into the hot holding unit less than 2 hours prior to inspection.
      • 2) Chicken Hot holding unit, taquitos probed using thermometer at 50.8C (internal temperature).
      • Corrective Action(s): 1) Hot holding unit was adjusted to increase holding temperature by staff during inspection.
      • Ensure pizza/sausage roll unit holds food at least 60C to prevent bacteria growth. Monitor the temperature of the food using a probe thermometer. Internal temperature must reach 60C within the next 2 hours, if it does not, discard the product.
      • 2) Adjust to maintain at least 60C. Follow same monitoring procedure for the food as noted above for other hot holding unit.
      • Ensure staff are monitoring hot holding unit temperatures daily. Log temperatures twice a day and keep logs on-site for review.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Upright freezer in back storage room. Build up of ice/frost. Package of potato patties left open.
      • Corrective Action(s): Ensure food packages are sealed/closed and defrost cooler to prevent contamination
      • Violation Score: 3
14. Routine InspectionJul 7, 2020

    0 infractions

15. Routine InspectionFeb 28, 2020

    0 infractions

16. Routine InspectionNov 25, 2019

    0 infractions

17. Routine InspectionMar 26, 2019

    0 infractions

18. Routine InspectionSep 28, 2018

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Two ceiling vents above food prep area in deli have dust build up.
      • Corrective Action(s): Clean vents. Correct within one week.
      • Violation Score: 3
19. Routine InspectionFeb 26, 2018

    0 infractions

20. Routine InspectionSep 18, 2017

    0 infractions