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The Firehall Bistro

104 - 19237 122A Ave, Pitt Meadows · Restaurant

14 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station in main kitchen lacked soap. Chef stated that more of the soap for the style of dispenser is already on order and due to arrive tomorrow.
      • Corrective Action(s): Soap dispenser replenished during inspection.
      • Violation Score: 5
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation (CORRECTED DURING INSPECTION): Foodsafe certificate expired, operator enrolled staff for July 11th, 2022
      • Corrective Action(s):
      • Violation Score: 1
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing station outside of kitchen does not have paper towels and soap
      • All handwashing stations must be stocked with soap, paper towels and hot/cold running water so employees nmay adequately wash their hands. Stock up the hand washing station
      • Corrective Action(s):
  10. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front-counter handsink was not stocked with liquid soap and paper towel. Front staff were using the kitchen hand sink, which may disrupt kitchen staff. Front-counter handsink re-stocked with soap and paper towel during the inspection.
      • Corrective Action(s):
      • Violation Score: 5
  11. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ice machine had an accumulation of mould at the back (hard to reach) areas of the machine
      • Corrective Action(s): Staff emptied the ice machine and cleaned and sanitized it to remove the mould. Ensure that all areas of the ice machine are regularly cleaned
      • Violation Score:
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): There was no paper towel at the front staff handsink. Staff were using a hanging cloth to dry hands. This is unacceptable as cloths can become moist and create a breeding ground for pathogens.
      • Corrective Action(s): Staff placed paper towel at the hansink. Discontinue using cloths to dry hands
  12. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Bottle of (what was later identified as) sanitizer was unlabelled. Dispensing unit for chemicals at the two compartment sink also had two of three chemical dispensers unlabelled.
      • Corrective Action(s): Clearly label all chemical bottles and dispensing units for quick and accurate identification of all chemicals. Due by tomorrow.
      • Violation Score: 3
  13. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Permit fee for this fiscal year has not been paid so permit is not vaild
      • Corrective Action(s): Pay amount shown on provided letter.
      • Violation Score: 1
  14. Routine Inspection

    0 infractions