Bayanihan Pinoy Food Mart
12153 Harris Rd, Pitt Meadows · Store
Inspection summary
Bayanihan Pinoy Food Mart has been inspected 9 times by Fraser Health Authority since September 28, 2017. The most recent inspection, on January 12, 2026, recorded 1 infraction.
6 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded 2 times across 2 separate inspections, most recently on January 12, 2026. For example:
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on January 31, 2025. For example:
202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
9 inspections
- Routine Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Found cooler to be 7 C up front
- Corrective Action(s): Adjust cooler to ensure it is 4 C or colder at all times
- Corrected at time of inspection was 3 C.
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
1 infraction
- 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
- Observation (CORRECTED DURING INSPECTION): Found frozen fish in unlabeled packaging, item was repackaged at home.
- Corrective Action(s): All food must come from an approved facility, any repackaging must be done in store by the hand washing station.
- Remove items from freezer where public can purchase.
- Violation Score: 15
- 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
- Observation: Second from the right white upright freezer at back was at -6C. Owner stated that this is due to a gap in the seal around the door and that he has it scheduled for repair already on Monday Oct 12, 2020.
- Corrective Action(s): After repair, ensure unit comes down to and maintains -18C or less.
- Violation Score: 1
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
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