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The Glencoe Club

636 29 Avenue SW Calgary AB T2S 0P1 · Food - General

4 inspections

  1. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Fruit flies found at banquet bar glass washer and mccullough's bar area. Consult pest control to manage infestation.Jan 23 2026- Infestation improved in Mccullough's and no longer present in banquet bar.
  2. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Cafe behind counter area did not have sanitizer. 2. There were several wet cloths on the counters in the cafe area include used on the espresso machine. Ensure a 200 ppm quat solution is available at all times. Ensure wet cloths are placed in a sanitizing solution when not in use.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Baking sheet with equipment on top was stored on top of the garbage can. CDI.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Fruit flies found at banquet bar glass washer and mccullough's bar area. Consult pest control to manage infestation.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Several utensils and equipment were in poor condition (wooden spoons, metal baskets, plastic storage bins, etc). Ensure these are discarded.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build up of debris on dry storage bins in bakery area. Ensure this area is cleaned.
  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning cloths in use were placed directly on counters in the Argyle and East kitchen. No sanitizer was prepared for use in the East kitchen. As discussed, ensure that all cleaning cloths are stored in a container of sanitizer when in use, and provide each kitchen area with a spray bottle or container of quats sanitizer when the kitchen is in use.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Presense of fruit flies was noticed in the McCullough bar. Ensure that the pest presense is removed by covering garbge, removing all food waste and cleaning the area. Consult the pest control service staff if the issue persists or if traps are needed.