The Lefse House
5210 51 Avenue Camrose AB T4V 4N5 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- The scoops used for dispensing the food items from the storage containers were stored in contact with food.Please make sure that scoops are either stored outside the food or stored in a way that handle is not touching the food.The violation was corrected during the inspection.
- 23. Is the facility maintained in a clean and sanitary condition?
- Buildup of dust was observed on the cooler fan and shelves. The walk-in cooler requires extensive cleaning.Note: The cleaning schedule template would be provided for reference. The objective of the written cleaning program is to provide reasonable assurance that the food establishment is being cleaned and sanitized effectively and consistently.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- QUAT sanitizer was at ~ 200 ppm. The facility does not have test strip to verify this. Please purchase QUAT test strips to confirm your sanitizer is at an appropriate strength (200 ppm).
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?