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Tabb Lanes

5101 52 Avenue Camrose AB T4V 4P2 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Facility was using a ventless fryer to do deep frying. Facility does not have a commercial grade ventilation canopy. Please obtain an assessment letter for the use of ventless fryer from the local fire department regarding fire safety.
  3. Monitoring Inspection

    2 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Facility was using a ventless fryer to do deep frying. Facility does not have a commercial grade ventilation canopy. Please obtain an assessment letter for the use of ventless fryer from the local fire department regarding fire safety.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Facility was cooking raw kitchen finger. Please NOTE: with the current permit restriction (minimal food handling only), cooking raw meat/poultry is not allowed. Facility stopped this practice.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No thermometer was available in the coolers. Please place a thermometer in all coolers.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No maximum-reading thermometer was available for checking dishwasher temperature. Please ensure dish level temperature in the dishwasher is checked regularly using a maximum-reading thermometer.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control record was available. Please complete the attached monthly pest control checklist.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The permit posted was expired. The operator printed and posted valid permit.
  6. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Facility did not have chlorine test strips on-site. During the inspection, the operator ordered test strips. Please ensure test strips are used regularly to ensure sanitizer is at a minimum of 100ppm chlorine.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A few mouse droppings were observed under the handwashing sink. Shortly after the inspection, the operator cleaned the area and submitted a photo. Please monitor this area moving forward to ensure there are no pest problems. Pest control checklist provided to the operator during the inspection.