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The Patch Brewery

12745 Laity St, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

The Patch Brewery has been inspected 7 times by Fraser Health Authority since August 1, 2024. The most recent inspection, on August 27, 2026, recorded 2 infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on November 6, 2024. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 27, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on June 11, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on June 11, 2025. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on October 29, 2024. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    2 infractions

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Staff was obsered touching the order screen and then handling pizza without washing hands.
      • Corrective Action(s): Staff discarded the pizza as it had a hole in the middle, Staff was asked to wash hands. Do not touch the screen and then touch the food without washing hands.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Premsies seemed to have a bad housfly infestation. The flies were noted throughout the premises. Several fly traps were observed covered in flies.
      • Corrective Action(s): Operator to contact their pest control companby and get the situation under control and esnure the premises is maintained pest free.
      • Date to be corrected by: Immediately
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: - Observed kitchen back door left open.
      • - Observed two holes in the wall under the handwashign sink in kitchen
      • Corrective Action(s): - Operator closed the door during inspection. Operator to ensure the door is not left open.
      • - Operator to fix teh wall and ensure there are no holes.
      • Date to be corrected by: Aug 31, 2026
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washings station in front on beer tap line lacked paper towel at start of inspection.
      • Corrective Action(s): Ensure hand washing stations are fully stocked with paper towel, soap, hot and cold running water at all times. Paper towel restocked during inspection.
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Two spray bottles at pizza assembly line with no labels.
      • Corrective Action(s): Label spray bottles and ensure all bottles are clearly and accuratly labelled at all times for quick and accurate identification.
      • Due: today.
      • Violation Score: 9
  4. Follow-Up Inspection

    0 infractions

  5. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Top portion of the pizza cooler unable to maintain foods at 4 C.
      • Corrective Action(s): Food temperatures are being monitored every 2 hours until unit is repaired.
      • Try using ice to help maintain food temperatures until repaired.
      • Have unit repaired so foods in the top portion can be maintained at 4 C or colder at all times.
      • CORRECT: 1 week.
      • Violation Score: 15
  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Found food in the top inserts of the pizza cooler to be 10 C.
      • 2. Found food in inserts sitting on ice to be 7 C.
      • Corrective Action(s): 1. Only place small amounts of pizza toppings in top portion of pizza cooler. Enough to be used within 2 hours. Replace as needed until unit can maintain food temperatures at or below 4 C at all times.
      • 2. when using ice to keep foods cool, must fully submerge the food item in ice water. Portion smaller amounts of foods like beat humus, and guacamole so that the ice and water is at or above the food line.
      • CORRECT: immediately.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Found knives put away with food on blade.
      • Corrective Action(s): Ensure all food and grease is properly removed from all dishes, utensils and equipment during the washing process.
      • CORRECT: immediately
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Pizza prep cooler unable to keep foods in the inserts at or below 4 C
      • Corrective Action(s): Have cooler repaired so it can maintain food in the top portion of the cooler at or below 4 C at all times.
      • CORRECT: 1 Week
      • Violation Score: 9
  7. Follow-Up Inspection

    0 infractions

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