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The Patch Brewery

12745 Laity St, Maple Ridge · Restaurant

6 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washings station in front on beer tap line lacked paper towel at start of inspection.
      • Corrective Action(s): Ensure hand washing stations are fully stocked with paper towel, soap, hot and cold running water at all times. Paper towel restocked during inspection.
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Two spray bottles at pizza assembly line with no labels.
      • Corrective Action(s): Label spray bottles and ensure all bottles are clearly and accuratly labelled at all times for quick and accurate identification.
      • Due: today.
      • Violation Score: 9
  3. Follow-Up Inspection

    0 infractions

  4. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Top portion of the pizza cooler unable to maintain foods at 4 C.
      • Corrective Action(s): Food temperatures are being monitored every 2 hours until unit is repaired.
      • Try using ice to help maintain food temperatures until repaired.
      • Have unit repaired so foods in the top portion can be maintained at 4 C or colder at all times.
      • CORRECT: 1 week.
      • Violation Score: 15
  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Found food in the top inserts of the pizza cooler to be 10 C.
      • 2. Found food in inserts sitting on ice to be 7 C.
      • Corrective Action(s): 1. Only place small amounts of pizza toppings in top portion of pizza cooler. Enough to be used within 2 hours. Replace as needed until unit can maintain food temperatures at or below 4 C at all times.
      • 2. when using ice to keep foods cool, must fully submerge the food item in ice water. Portion smaller amounts of foods like beat humus, and guacamole so that the ice and water is at or above the food line.
      • CORRECT: immediately.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Found knives put away with food on blade.
      • Corrective Action(s): Ensure all food and grease is properly removed from all dishes, utensils and equipment during the washing process.
      • CORRECT: immediately
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Pizza prep cooler unable to keep foods in the inserts at or below 4 C
      • Corrective Action(s): Have cooler repaired so it can maintain food in the top portion of the cooler at or below 4 C at all times.
      • CORRECT: 1 Week
      • Violation Score: 9
  6. Follow-Up Inspection

    0 infractions