Kizzy's Macarons
22071 128th Ave, Maple Ridge · Other
8 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
- Observation (CORRECTED DURING INSPECTION): Picked cucumbers and jam observed on site for sale. Until process has been approved, remove from shelf for sale.
- Corrective Action(s): Operator agreed to remove products until process has been approved
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Hot water tank observed to be leaking.
- Chlorine test strips not on site
- One fluorescent light observed not working above 2 compartment sink
- Corrective Action(s): Replace tank.
- Purchase chlorine test strips.
- Violation Score: 9
- 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Main white fridge at 8C during inspection. Unit was set to almost the warmest setting.
- Corrective Action(s): Unit adjusted during inspection and came down during inspection.
- Violation Score: 5
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Observation: Main white cooler missing a thermometer
- Corrective Action(s): Replace thermometer for monitoring purposes.
- Violation Score: 1
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation: Refrigerator temperature (stand unit next to enterance) measured at 9.5C. Refrigerators must operate below 4C in order to prevent growth of harmful bacteria. Potentially hazardous food smoved to a colder cooler (less than 4C). Please adjust fridge temp to below 4C
- Corrective Action(s):
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]