Charlie Don't Surf

15011 Marine Dr, White Rock · Restaurant

18 inspections

Routine InspectionFeb 3, 2026
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: 3 light fixtures inside the walk in cooler missing light covers.
  - Corrective Action(s): Provided adequate light covers for the 3 light fixutres inside the walk in cooler. Correct by February 17, 2026.
  - Violation Score: 1
Routine InspectionMay 29, 2025
1 infraction
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: Bleach sanitizer solution prepared and available for use in spray bottles throughout the premise. Bottles are not labled identifying contents.
  - Corrective Action(s): Ensure all chemicals, cleaners, and similar agents are labeled properly. Correct immediately. Note: this was discussed at the last inspection.
  - Violation Score: 3
Routine InspectionNov 26, 2024
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Fruit fly activity observed in the dishwashing area.
  - Corrective Action(s): Clean food spills and eliminate any pooling water to prevent fruit fly activity in the dishwashing area. Contact your pest control company and treat any affected floor drains. Correct immediately.
  - Violation Score: 3
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: Bleach sanitizer solution prepared and available for use in spray bottles throughout premise. Bottles are not labeled identifying contents.
  - Corrective Action(s): Ensure all chemicals, cleaners, and similar agents are labeled properly. Correct immediately.
  - Violation Score: 3
  - 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
  - Observation: Operator's FOODSAFE level 1 certificate has expired.
  - Corrective Action(s): Re-take FOODSAFE level 1 or equivalent. Correct by December 31, 2024. Reminder, in the absence of the operator at least one staff on duty must have FOODSAFE level 1 or equivalent.
  - Violation Score:
Routine InspectionMay 21, 2024
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Burger patties were stored above the insert line in one of the prep coolers. Temperature measured approximately 9°C.
  - Corrective Action(s): Keep burger patties (and all other perishable foods) under the insert line to maintain them at 4°C or less.
  - Violation Score: 5
  - 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Ice in the storage insert for in-use utensils has melted.
  - Corrective Action(s): Clean and sanitize the utensils and insert in the dishwasher. While utensils are in use, ensure the ice water is maintained by replenishing the ice regularly. Ensure utensils and insert are cleaned and sanitized at least every 4 hours.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: 1. Observed bowls inside bulk food bins.
  - 2. Containers food observed on the floor of the walk-in cooler.
  - Corrective Action(s): 1. Provide scoops with handles for the bulk food bins.
  - 2. Keep containers of food on the shelves.
  - Correct as soon as possible.
  - Violation Score:
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Pest activity observed at dishwashing area.
  - Corrective Action(s): Clean and sanitize surfaces in this area. Treat drains with bleach solution. Contact pest control if activity continues. Correct as soon as possible.
  - Violation Score: 3
Routine InspectionOct 11, 2023
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Boxes/containers of food in the walk-in cooler are stored on the floor.
  - Corrective Action(s): Store all food off the floor.
  - Violation Score: 3
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent droppings observed underneath dishwasher. Pest control services are in place.
  - Corrective Action(s): Clean and sanitize affected areas. Continue to monitor rodent activity and seal holes as necessary.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1. Mould observed inside ice machine.
  - 2. Residue build up observed in pop gun holder.
  - 3. Large fan by entrance to kitchen and small fan inside kitchen are dusty.
  - Corrective Action(s): Clean and sanitize all noted areas. Ensure this is done regularly.
  - Violation Score: 9
Routine InspectionMay 1, 2023
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent droppings observed under meat freezer near domestic chest freezer and chemical storage shelves.
  - Corrective Action(s): Clean and sanitize areas where rodent droppings are observed. Monitor area for rodent activity and any new droppings. Continue trapping and blocking entry points for pests.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Foo product observed under hard to reach areas (under meat freezer, frier and cooking equipment). This can increase risks of harbouring pests.
  - Corrective Action(s): Thoroughly clean hard to reach areas.
  - Violation Score: 3
Routine InspectionFeb 14, 2022
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Several corners have mouse droppings, and a dead mouse was found in one steel cat trap. Note that no evidence of food damage or evidence of mice was found on shelves or clean dish storage areas.
  - Continue trapping and monitoring. More pest proofing required, see #311.
  - Corrective Action(s):
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1) Overall sanitation is pretty good however some hard to reach corners need a good scrubbing.
  - 2) The ice machine interior guard has visible mold. Empty machine, scrub and sanitize, and rinse thoroughly before refilling.
  - Corrective Action(s):
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: 1) Fridge has wood ceiling which has peeling paint. Owner notes that this is planned for replacement with FRP. Also a small section of the tle floor hs been replaced with wood. Replace.
  - 2)small stand up freezer in kitchen has badly broken handle and requires repair or replacement.
  - 3) Some areas of rodent entry require blocking. Noted the dry storage area behind the wine storage area, and a couple of areas in the kitchen. In some areas several layers of old pest proofing is failing. Rip out old pest proofing and re-proof.
  - Corrective Action(s):
  - Violation Score: 3
Follow-Up InspectionMar 12, 2020
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Staff washroom requires cleaning.
  - Corrective Action(s): Clean staff washroom and re-paint walls. Follow a written cleaning schedule.
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Wooden shelves used to store glassware washer trays in the server area are in poor condition. Plywood ceiling above double prep sink area needs to be sealed.
  - Corrective Action(s): Re-surface or replace the wooden shelves in the glassware washer/server area so they are in good condition, impervious to moisture, and easy to clean. Seal the plywood ceiling in the prep area also. Correct by May 1, 2020.
  - Violation Score: 3
Routine InspectionFeb 11, 2020
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Watermelon pieces are being kept at room temperature.
  - Corrective Action(s): Store cut watermelon at 4 C or colder.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Spray bottle with chlorine sanitizer - 0ppm detected. Knives are being stored in room temperature water (not changed frequently). Cutting boards are washed and sanitized at night. Wiping cloths are changed frequently but are not sanitized when in use.
  - Corrective Action(s): Amend your sanitation plan to include the following:
  - 1. If knives are stored in water, store in ice water (4 C or colder) and change when ice has melted or about every 30 minutes.
  - 2. Knives, utensils, and cutting boards are to be washed, rinsed, sanitized, and air dried every 4 hours if used throughout the day.
  - 3. Make a fresh solution of sanitizer daily (100-200ppm chlorine or 1 tsp bleach in 1 liter of water). This can be in a spray bottle or also in a bucket to sanitize the wiping cloths (Corrected - now 200ppm in bucket and spray bottle).
  - 4. When cleaning the ice machine, clean the inside ceiling as well.
  - Violation Score: 15
- 210 - Food not thawed in an acceptable manner [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Fish and poultry are being defrosted in water - water is now at 10 C.
  - Corrective Action(s): Defrost/thaw frozen food in cold running water OR in cold water changed every 30 minutes OR in the cooler at 4 C or colder. Fish and poultry have been put in the cooler at 4 C. Amend your written food safety plan procedures. Defrost hamburgers in fridge.
  - Violation Score: 1
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Filters above cooking equipment require cleaning. Floor in hard to reach areas, staff washroom require improved cleaning.
  - Corrective Action(s): Filters were cleaned during inspection. Clean floor along walls. Clean staff washroom and laundry room more frequently. Keep staff washroom door closed (self closer may be required).
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Wooden shelves in the glassware washer area and white surface above the dish counter (near soup crock pots) are worn and difficult to clean. The ceiling near the staff washroom is unfinished plywood.
  - Corrective Action(s): Surfaces are to be smooth, impervious to moisture, and easy to clean. Repair/replace wooden surfaces in glassware washer /server area. Plywood ceiling is to be sealed. Correct by March 31, 2020.
  - Violation Score: 3
Routine InspectionMay 10, 2019
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Lid covering container that holds hot gravy (in crock pot) is dirty (a lot of food debris noted on lid). Prep coolers on the hot (cook) line and the two door salad prep cooler require cleaning. The left side cook prep cooler has water accumulating in the bottom and the two door salad prep cooler has a lot of food debris on the shelves and at the back, inside area of the cooler. There is a small amount of black residue on the ceiling and side walls of the ice machine.
  - Corrective Action(s): Gravy was moved to another container and lid and container were washed and sanitized in the dishwasher. Line coolers were cleaned by staff during the inspection. Clean and sanitize ice machine (including the ceiling) more frequently and also clean line coolers more frequently.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Bus pans containing washed kale and romaine lettuce are being stacked so kale is being contaminated with the bottom of the bus pan.
  - Corrective Action(s): Kale was discarded during inspection. Cover food to protect from contamination using a cleaned and sanitized lid or plastic cover. Do not stack bins unless protected by a lid. Also, keep the raw pork in a separate area - corrected during inspection.
  - Violation Score: 3
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Fruit flies noted in the glassware and dishwashing area (under counter).
  - Corrective Action(s): Provide pest control for flies. Keep dishwashing area clean (clean and sanitize surfaces in this area). Provide screening for back door.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Spilled food noted under the dry storage shelves near the back door. Floor in the draft beer walk in requires cleaning. Food service counter (for hot food) across from the glassware washer requires cleaning.
  - Corrective Action(s): Continue to follow a written routine cleaning schedule. Increase frequency of cleaning coolers, floors, and dishwashing area. Clean up spilled food promptly.
  - Violation Score: 3
Follow-Up InspectionMar 8, 2019
0 infractions
Follow-Up InspectionFeb 26, 2019
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Several possible entrances for rodents have been sealed. Premises has been thoroughly cleaned.
  - Corrective Action(s): Continue to monitor for pest activity, seal entrances, keep premises clean, and keep premises free of pests. Provide next pest control report to Fraser Health. Future work (as per operator) is to replace the flooring in the dishwashing area.
  - Violation Score: 9
Routine InspectionFeb 25, 2019
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Tongs and other utensils are being stored in water by the grill. During the inspection, the water was dirty with food debris.
  - Corrective Action(s): Tongs and utensils are to be washed, rinsed, sanitized, and air dried every 2 - 4 hours. If storing in water, replace with cold water every 30 minutes.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Glassware washer was run 3 times and there was no final sanitizing rinse (maximum water temperature inside of the machine was 43C and there was 0 ppm chlorine measured after the final rinse). The main dishwasher was run 4 times and there was no final sanitizing rinse (54C water temperature and 0 ppm chlorine measured after the final rinse).
  - Corrective Action(s): All dishes and utensils must be washed, rinsed, sanitized, and air dried. The glassware and main kitchen dishwashers must have a final sanitizing rinse. For low temperature dishwashers using chlorine, 50ppm chlorine must be detected on the dishes after the final rinse. Provide test strips and check chlorine concentration daily.
  - Violation Score: 25
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent (rat) droppings were found on the floor in the dry food storage area, under the prep sinks, under the glassware washer, on shelves in the dish rack storage area, and in the walk in cooler. Mouse droppings (and mice) were found in the laundry room. Operator has a contract with licenced pest control and has provided a copy of a recent invoice.
  - Corrective Action(s): Premises must be kept free of pests. Check all food storage containers. Discard any food that may have been contaminated. Today, food appears to be in bins with lids. Consult with your pest control expert.
  - Violation Score: 15
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Pests are entering the building. The operator has been working to seal all entrances.
  - Corrective Action(s): Continue working to seal all entrances.
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris and rodent droppings noted on the floor. Prep coolers require cleaning.
  - Corrective Action(s): Thoroughly clean all food storage, dishwasher, laundry, food preparation, washroom, and main kitchen areas. Eliminate all food and water sources for pests.
  - Violation Score: 15
Routine InspectionJun 27, 2018
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation: Salad 2 door cooler air and food temperature is at 6C.
  - Corrective Action(s): Check this cooler and make sure that all potentially hazardous foods are kept at 4 C or colder.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Glassware washer final rinse is 0ppm. Machine was not in use yet this morning but was run 2 times and no sanitizer came through after being primed. Bottle has sanitizer in it but it is not reaching the dishes/utensils.
  - Corrective Action(s): Glassware will be washed in the main commercial dishwasher until the glassware washer automatic chlorine feed is at least 50ppm. Check chemical levels and residuals daily.
  - Violation Score: 5
Routine InspectionJan 23, 2018
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation:
  - Corrective Action(s): Keep the large cans at least 6 inches up off of the floor in the dry storage. Cover desserts in walk-in.
  - Violation Score: 3
Routine InspectionJul 11, 2017
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Coolers, especially salad prep (drawer cooler) require cleaning. There is an accumulation of food debris in this cooler.
  - Ice machine requires improved cleaning (possible mold on ceiling). Ice is not contaminated.
  - Corrective Action(s): Wash, rinse and sanitize coolers, including ceiling of insert cover and around inserts, daily. Clean and sanitize the ice machine and put this on your routine cleaning schedule.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Routine cleaning has improved. Some areas still require attention.
  - Corrective Action(s): Clean server/plating area (under the shelf), fan covers and ceiling in the walk in cooler, and other surfaces more regularly. Clean all coolers daily. Surfaces are to be impervious to moisture and easy to clean.
  - Violation Score: 9
Follow-Up InspectionOct 3, 2012
0 infractions
Follow-Up InspectionSep 27, 2012
0 infractions