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Tiger Sugar - CGY-2120

8029 222A Street NW Edmonton AB T5T 7H9 · Food - Mobile Vendor

7 inspections

  1. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The measured temperature of the tapioca pearls in the hot holding unit was approximately 55C. Requested operator increase the temperature of the dial setting and ensure all high risk food products are hot held above 60C.
  2. Demand Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Initial Inspection

    0 infractions

  7. Demand Inspection

    0 infractions