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Pocaterra Inn and Waterslide - Kitchen

1725 Bow Valley Trail Canmore AB T1W 2W1 · Food - General

5 inspections

  1. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a wooden leg on one of the shelves next to the oven that is worn exposing raw/porous wood. - Please repaint/seal the wood. Ensure all surfaces in the kitchen and smooth and cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Overall, facility is clean and in good repair. There was some dust buildup on the ceiling. - Please clean the dust.
  2. Demand Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No "Sink and Surface" test strips were able to be located onsite. - Please acquire appropriate test strips.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a wooden leg on one of the shelves next to the oven that is worn exposing raw/porous wood. - Please repaint/seal the wood. Ensure all surfaces in the kitchen and smooth and cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Overall, facility is clean and in good repair. There was some dust buildup on the ceiling. - Please clean the dust.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a small hole in the wall where the old dishwasher was removed. - Repair the hole, ensure all walls are smooth and cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Overall, the facility is clean and in good condition; There was a buildup of dust on the oven and vents. - Clean this area.
  5. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was a buildup of grease and dust on the vents above the stovetop. - Clean the vents.