Tim Hortons 103670
145 - 180 Miquelon Avenue Devon AB T9G 0A6 · Food - General
7 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was a water leak above the coffee cups dispenser observed - cups removed immediately and this dispenser will not be used until the leak issues is rectified.Light fixtures in the back kitchen area were missing protective covers - please install the covers. Note: LED lights in the front of the kitchen do not require additional covers.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
- Plastic lids for chili bowls left under paper towel dispenser and were subject to cross contamination - corrected immediately.
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food permit renewal invoice was overdue; expired permit displayed.Payment submitted during the inspection.Confirmation receipt received.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Chili reheated in steam table - temperature was 36C; This is not acceptable as foods have to be reheated fast to at least 74Cand then placed in steam table at 60C or higher.This was corrected immediately - chili reheated properly inside the oven; oven will be used for reheating going forward.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Manual dishwashing - sanitizing sink overfilled with dishes - dishes not properly submerged in sanitizing solution - corrected immediately.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Demand Inspection
0 infractions