Devon General Hospital - Patient Food Services - Long Term Care Kitchenette
101 Erie Street S Devon AB T9G 1A6 · Food - General
4 inspections
- Monitoring Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- X The scoop for the thickener was stored with its handle in the product. The scoop was crusted with thickener on it and some discolored clumps were observed in the product. The scoop and discolored clumps were removed from the product during the inspection.- Please do not store this container under the soap dispenser.X Juice left out on counter was uncovered. This was covered during the inspection.
- 23. Is the facility maintained in a clean and sanitary condition?
- X The cutting board and table underneath had food stuck to it.X There is food debris on the shelving in the cabinet under the drawer for hot drinks
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- X Uncovered drink pitchers were left out on the countertop.- Ensure drinks that have been taken out to pour a drink are covered back up and put back into the refrigerator if they require refrigeration instead of being left out on the counter. X Container of clean reusable cup lids stored under lotion dispenser on kitchenette countertop. - Equipment to be stored in a manner that prevents contaminationX Staff personal coffee / drink mug stored next to food items for client service in the drink preparation area.- Ensure staff / client personal wares are stored separately in a designated area away from food preparation areas (ie the servery area where drinks are prepared / meals plated / etc.)
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- X Dishes were stored on top of a reusable tea towel to dry in the LTC Kitchenette. - Dishware to be run through the commercial dishwashing machine in the main kitchen and dried prior to storage.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometer could not be located in the fridge. Observed backing on wall of fridge but no temperature gauge. Replace
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?