Devon General Hospital Foundation - Gift Shop
101 Erie Street S Devon AB T9G 1A6 · Food - General
Inspection summary
Devon General Hospital Foundation - Gift Shop has been inspected 3 times by Alberta Health Services (Environmental Public Health) since January 15, 2025. The most recent inspection, on December 12, 2025, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on November 25, 2025. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- -Coffee and tea were available for patients in the waiting area if requested. Coffee machine and kettle were stored and used in a separate locked room, beside the gift shop. Single use disposable cups were available. There was no sink available in the room where the coffee was made. You must have access to a sink to wash and sanitize the coffee machine and kettle when needed.Come up with a plan for which sink you plan to use for this purpose or discontinue coffee and tea service for patients if this is not feasible. When you've decided, please e-mail us to let us know your plan.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
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