Marci's Bar, Grill And Pizza - Restaurant
15 - 102 Erie Street Devon AB T9G 2J4 · Food - General
10 inspections
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No chlorine sanitizer was detected in glasswasher rinse cycle. Operator switched sanitizers and 100 ppm free chlorine was detected.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 09. Are chemicals stored and handled in a safe manner?
- Sanitizer bottles were not labeled.Corrected during the inspection.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- - The glasswasher was in disrepair. Operator indicated the missing part will be replaced this week. Cups are being washed in the kitchen dishwasher.Ensure glasswasher is in good repair and functioning properly.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The cold-water faucet at the kitchen hand washing sink is in disrepair.\Ensure faucet is replaced.
- 23. Is the facility maintained in a clean and sanitary condition?
- Facility needs to be better organized to enhance cleaning.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Glasswasher - no sanitizer was detectable in rinse water; sanitizer jag was empty.Corrected during the inspection.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No free available chlorine was detected in rinse water. Chlorine can be added manually at the start of rinse cycle until the dishwasher is serviced. This is acceptable as temporary option only.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Pizza prep cooler was at 9C. Please ensure only small amount of foods that can be served within 2 hours are stored in this cooler until the unit is serviced and maintains temperature 0-4C.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Walk-in freezer broke down - service person was onsite working on fixing the issue. Foods inside the freezer were still frozen. If needed, operator can use other freezers to keep foods frozen.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?