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Tim Horton's

11608 8 Street, Dawson Creek, V1G 4R7 · Restaurant

Official record from Northern Health →

Inspection summary

Tim Horton's has been inspected 5 times by Northern Health Authority since August 9, 2022. The most recent inspection, on July 15, 2026, found no infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on May 2, 2025. For example: 308 - Repeat Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 11, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times on April 25, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    1 infraction

    • 308 - Repeat Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: In the dry goods storage room, the cover on the ceiling light fixture is broken. If fluorescent light tubes drop from the fixture, they might fall and break, spilling glass pieces on the stored items and floor.
      • Corrective Action: Install a new cover on the light fixture.
  3. Routine Inspection

    6 infractions

    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: (CORRECTED DURING INSPECTION) The concentration of QUATS in sanitizing buckets is inadequate @ 100 ppm. A concentration of at least 200 ppm is required.
      • Corrective Action: Maintain QUATS concentrations at 200 ppm or more.
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor surfaces are dirty in the drive-thru window area, near garbage receptacle under counter (dirt and wasted paper goods) and custodial room (broken glass).
      • Corrective Action: Clean the floor thoroughly and maintain better floor cleaning throughout the facility.
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: (CORRECTED DURING INSPECTION) Employee clothing is stored on storage shelves near coolers in backroom. This may contaminate items.
      • Corrective Action: Store employee clothing in designated areas.
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: In the griller machine area, the tray containing spatulas is located beside the griller machine and under the paper towel dispenser. The spatulas are subject to contamination from water and/ or soap dripping from employee hands.
      • Corrective Action: Relocate the tray containing the spatulas to location where the spatulas are not subject to contamination or provide hooks to hang the spatulas in a safe location.
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cardboard boxes of paper supplies stored near ovens in the back room are soiled with grease from oven gloves stores on them. The boxes are contaminated.
      • Corrective Action: Remove the affected cardboard boxes and provide storage of oven gloves so that boxes are not contaminated with grease.
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: In the dry goods storage room, the cover on the ceiling light fixture is broken. If fluorescent light tubes drop from the fixture, they might fall and break spilling glass pieces on the stored items and floor.
      • Corrective Action: Install a new cover on the light fixture.
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice forming at the condenser and on food product boxes underneath it inside the freezer. Some of the boxes are left open with food products exposed. Ice may contaminate food products and increase risk of foodborne illness.
      • Corrective Action: Operator to repair condenser in freezer. Operator to move boxes underneath condenser while it is awaiting repairs. Food products should be covered and protected from contamination when it is being stored in the freezer.
  5. Routine Inspection

    0 infractions

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