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Tim Hortons

11613 87 Avenue NW Edmonton AB T6G 2H6 · Food - General

Official record from Alberta →

Inspection summary

Tim Hortons has been inspected 5 times by Alberta Health Services (Environmental Public Health) since September 23, 2024. The most recent inspection, on October 15, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 8, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on October 13, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The expired food handling permit was on display. Upon a file review, determined the invoice for the food handling permit renewal has not been paid.ACTION REQUIRED: pay the outstanding invoice for the food handling permit. Once received, post the updated food handling permit on display.
  3. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Facility did not have drain stoppers for the three-compartment sink to perform manual dishwashing procedures. ACTION REQUIRED: obtain drain stoppers for the dishwashing sinks. Email a receipt of purchase or photo of drain plugs once obtained.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The expired food handling permit was on display. Upon a file review, determined the invoice for the food handling permit renewal has not been paid.ACTION REQUIRED: pay the outstanding invoice for the food handling permit. Once received, post the updated food handling permit on display.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

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