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OPA! of Greece

S08 - 4575 25 Street SE Calgary AB T2B 3R9 · Food - General

6 inspections

  1. Monitoring Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • The was not date and time for the calamari flour being used on the line. - Ensure date and time is updated/implemented for the 2-hour holding time.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • There was only 1 drain stopper for the 2 compartment sink, which prevented washing and sanitizing at the same time. - Obtained the additional drain stopper.
  2. Monitoring Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizing solution concentration measured to be 0ppm.- The staff members were educated on the importance of sanitizing solution and its concentration. - Storing and use of cleaning cloth.
  4. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was an accumulation of dirt and debris under the two compartment sink. - Thoroughly clean and sanitize the food establishment floors and walls, including hard-to-reach areas.
  5. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. There was an accumulation of dirt and debris along the baseboards, in walikn freezer floor, under and/or behind the equipment and in hard-to-reach areas. - Thoroughly clean and sanitize the food establishment floors and walls, including hard-to-reach areas.
  6. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The quats solution concentration measured to be 0ppmThe staff prepared fresh solution during inspection, and it measured to be 200ppm.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hot water tap at hand washing sink did not work.Repair the hot water tap.Use the sink in the kitchen for washing hands.Operator contacted the plumber during inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. There was an accumulation of dirt and debris along the baseboards, in walikn freezer floor, under and/or behind the equipment and in hard-to-reach areas. - Thoroughly clean and sanitize the food establishment floors and walls, including hard-to-reach areas.