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Tim Hortons #2637

109 - 2635 Barnet Hwy, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Tim Hortons #2637 has been inspected 16 times by Fraser Health Authority since December 6, 2017. The most recent inspection, on March 11, 2026, found no infractions.

11 of 16 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Cleaning and sanitizing.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on January 10, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 21, 2021. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 18, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel noted at hand washing sink in back kitchen near walk in freezer
      • Corrective Action(s): Ensure enough supply are provided at all time
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some food debris and spills observed in kitchen area and in front end area (on floors and underneath equipment)
      • Corrective Action(s): Clean all spills/remove food debris and ensure to thoroughly clean surfaces in kitchen.
      • Correct by: today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One of the counter display coolers has a broken cover. Showed this to staff on site. Cold air can leak out of the unit and affect the food items inside.
      • Corrective Action(s): Replace or repair cover of unit. If you are unable to repair the cover, you will not be permitted to store any potentially hazardous food items inside until it can maintain an internal temperature of 4 deg C or less at all times.
      • Correct by: 1 week
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station near the freezer blocked by boxes. Not accessible for hand washing.
      • All hand washing stations must be accessible for employees to wash their hands. Operator moved the boxes immediately.
      • Corrective Action(s):
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot tap for handwashing station in the kitchen area does not fully close and is leaking
      • Correciton: Repair faucet so it does not leak
      • Date to be corrected by: 1 week
      • Corrective Action(s):
  12. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cold tap water at the hand washing sink inside kitchen- beside the walk in freezer- is leaking not fully closed.
      • Corrective Action(s): Repair or replace
      • Violation Score: 3
      • 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
      • Observation (CORRECTED DURING INSPECTION): Noted employee with Band-Aid and no gloves- it corrected at time of visit.
      • Corrective Action(s): Ensure to wear gloves in case of having Band-Aid- change gloves and Band-Aid as it becomes contaminated.
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

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