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Mariner Brewing Company

H - 1100 Lansdowne Dr, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Mariner Brewing Company has been inspected 16 times by Fraser Health Authority since August 21, 2017. The most recent inspection, on July 8, 2026, recorded 2 infractions.

12 of 16 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 8, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 8, 2026. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on February 26, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 14, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on February 26, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Observed meat slicer in the prep kitchen with dry tomato buildup on it. Operator satetd that some of the slicer parts do not come off and thus the slicer does not get cleaned efficiently.
      • *Operatopr stated they are possibly bying a new slicer.
      • Buildup of food on slicer can lead to cross contamination.
      • Corrective Action(s): Operator to clean and sanitize the slicer and ensure there is no buildup of food.
      • Date to be corrected by: Immediately
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: The back door by brewery area was observed left open.
      • This can allow the entrance of pests.
      • Staff stated they have noticed rodents in the facility
      • Corrective Action(s): Install a door screen or close the back door to prevent the entrance of pests.
      • Date to be corrected by: July 9, 2026
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Observed rodent droppings in the following areas and threy appreared to be old:
      • - along the wall behind the door in chemical storage room
      • - beside the upright freezer in the prep kitchen.
      • - inside the cabinet under the handwashing sink in the bar area.
      • 2. Mould was observed on ceiling in the keg cooler.
      • Corrective Action(s): - Operator to clean and sanitize the area affected by rodent droppings.
      • - Clean the mould in keg cooler.
      • Date to be corrected by: July 9,2026
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION):
      • Handwashing sink in the prep kitchen had a large garbage can in front of it. Staff are unable to access the sink to wash their hands as it is blocked. This was mentioned in the last inspection.
      • Corrective Action(s):
      • Immediately move the garbage so the sink is access for staff to use. Retrain staff so they do not block the handwashing sink with equipment or other items. During the inspection, staff moved the garbage can so the handwashing sink was no longer blocked.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • The keg cooler's interior walls, ceiling, and fan covers have accumulated dust and mould on them. This was mentioned in the last inspection.
      • Corrective Action(s):
      • Clean the keg cooler's interior walls, ceiling, and fan covers to remove the dust and mould. Increase the frequency this is being done.
      • **Correction date: Mar. 2/26**
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • The 2-comp waste pipe, in the kitchen, is leaking. Waste water is pooling on the floor, this will attract and harbor pests.
      • Corrective Action(s):
      • Repair/replace the waste pipe so it no longer leaks. Clean up the accumulate water on the floor, and the debris on the waste pipes.
      • **Correction date: May 20/25**
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • Ceiling pipe has condensation on it, which will drip onto food contact surfaces, cookware, utensils, and/or food below it. This could contaminate food.
      • Corrective Action(s):
      • Wrap and insulate the exterior surface of the ceiling pipe so condensation doesn't develop or drip onto food contact surfaces, cookware, utensils, and/or food below it.
      • **Correction date: June 18/24**
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation:
      • The outer wall and door frame of the prep kitchen has exposed, unsealed drywall and wood. These materials are not sealed or cleanable.
      • Corrective Action(s):
      • Finish these areas so the material is durable, smooth, level, sealed and cleanble.
      • **Correction date: June 17/24**
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • The high temperature dishwasher was not working and a part is on order. There is no safe and proper method to wash and sanitize dishware.
      • Corrective Action(s):
      • Fix the high temperature dishwasher so that the rinse cycle temperature reaches 180F (at the manifold) during each run. Recommended a max/min recording, waterproof thermometer is used daily to ensure the rinse cycle temperature is met.
      • **Correction dat: June 17/24**
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

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