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Subway #23945

101 - 2733 Barnet Hwy, Coquitlam · Restaurant

17 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats bucket had less than 100ppm Quats measured. Staff was advised to refill the bucket at this time. Repeat violation.
      • Corrective Action(s): Ensure to have the bucket changed on a more regular basis to keep the concentration of the sanitizer at 200ppm at all times.
      • Violation Score: 15
  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer bucket had <200ppm Quats measured. Staff was advised to change the sanitizer at the time of the inspection.
      • Corrective Action(s): Ensure to have 200ppm Quats available in the bucket at all times. Change the solution more frequently.
      • Violation Score: 5
  9. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Overall cleaning for the whole facility is not satisfactory- Poor cleaning noted around dishwashing sinks, janitorial sink, grease trap area, flooring throughout the facility.
      • Corrective Action(s): Deep cleaning is required for the whole kitchen
      • Violation Score: 9
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sandwich cooler inserts had cold potentially hazardous food stored above 4'C. Internal temperature of various food items measured to be at 7.4'C-8.3'C. Food items taken out from the walk-in cooler less than 2 hours before the inspection. Temperature record from this morning checked and had no issues.
      • Corrective Action(s): Ensure to have all cold potentially hazardous food stored at 4'C at all times. Until the unit is repaired/adjusted, smaller amount to be kept in each insert to be used within 2 hours. All should be discarded after 2 hours as discussed at this time.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer solution available. Staff had prepared 200ppm Quats solution in a bucket at this time. Prep surfaces to be sanitized using this solution.
      • Corrective Action(s): Ensure to have 200ppm Quats solution available at all times. Ensure to use this solution to have all prep surfaces sanitized before initiating any food prep in the morning, after each possible contamination and every 2 hours during operation.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sandwich cooler operating above 4'C.
      • Corrective Action(s): Manager to contact the owner to have the unit repaired/adjusted. Contact the health inspector to notify.
      • Violation Score: 3
  12. Follow-Up Inspection

    0 infractions

  13. Follow-Up Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Tuna (6.6C) and beef (5.1C) stored at the line cooler inserts. PHF must be stored at </=4C
      • Corrective Action(s):
      • Violation Score:
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • Corrective Action(s):
  14. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Beef (10.6C) and tuna (8.3C) in the line prep cooler are stored above 4C. Potentially hazardous foods must be soted at </=4C to prevent bacterial growth. Operator discarded the beef and tuna.
      • Date to be corrected by: Corrected during inspection
      • Corrective Action(s):
      • Violation Score:
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Bucket sanitizer has zero sanitation concentration. Sanitizer must be available at all times at adequate concentrations to sanitize food contact surfaces. Employee changed the bucket of sanitizer. Tested at 200ppm.
      • Date to be corrected by: Corrected during inspection
      • Corrective Action(s):
      • Violation Score:
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Line cooler unable to keep items at </=4C. Equipment nyst be ub wirjubg irder ti jeeo PHF @ 4C.
      • Line cooler needs to be repaired to maintain food less than 4C at all times. As a temporary measure submerge all inserts ina bucket of ice to ensure temperature of 4C.
      • Date to be corrected by: tomorrow July 24, 2020
      • Corrective Action(s):
      • Violation Score:
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation (CORRECTED DURING INSPECTION): The only employee on site does not have FoodSafe Level 1 or equivalent in absence of the operator. Atleast one person must have foodsafe certificate on site during the operation of the business. The owner of the facility with foodsafe training came during the inspection.
      • Date to be corrected by: Corrected during inspection
      • Corrective Action(s):
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions