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Milestones Grill and Bar Test Kitchen

2745 Barnet Hwy, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Milestones Grill and Bar Test Kitchen has been inspected 4 times by Fraser Health Authority since October 1, 2025. The most recent inspection, on July 29, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 15, 2026. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on October 1, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 1, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1) Food items are placed in dry storage racks. Pests can gnaw through packaging to get to foods left outside.
      • 2) Leak in the corner of the kitchen next to the sushi prep area has standing water. Plumber is currently on site.
      • Corrective Action(s): 1) Please ensure to place all foods in pest proof containers.
      • Date to be corrected by: 1 week
      • 2) Ensure the leak gets fixed and area with standing water is cleaned and mopped up.
      • Date to be corrected by: Today
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Temp of cold food in Saute cooler ( fry) range 9 oC to 11.9 o C ( top and bottom)
      • Corrective Action(s): -Discard all temp abused PHF foods
      • -Do not store foods in this cooler till temp of foods can be maintained =< 4 oC
      • In the meantime **Top part can be supplemented with Ice - inserts to be just 1/3 full
      • Violation Score: 15
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Wiping rags noted on counter in several areas - some dirty ones
      • Corrective Action(s): Wiping rags to be rinsed and store in sanitizer solution between uses
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel noted in two hand washing sink one in the back kitchen, second in front near pizza oven
      • Corrective Action(s): Ensure all hand sinks are fully stocked at all time
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted for flooring in kitchen, dishwashing area- flooring inside walk in cooler /and freezer
      • Corrective Action(s): Clean
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Temp of Suttee cooler (fry) is 11 oC - 17 oC different area with laser gun and probe thermometer
      • Corrective Action(s): Repair the unit to provide temp =< 4 oC
      • Violation Score: 3

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