Skip to content
Loading map…

Milestones Grill and Bar Test Kitchen

2745 Barnet Hwy, Coquitlam · Restaurant

2 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Temp of cold food in Saute cooler ( fry) range 9 oC to 11.9 o C ( top and bottom)
      • Corrective Action(s): -Discard all temp abused PHF foods
      • -Do not store foods in this cooler till temp of foods can be maintained =< 4 oC
      • In the meantime **Top part can be supplemented with Ice - inserts to be just 1/3 full
      • Violation Score: 15
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Wiping rags noted on counter in several areas - some dirty ones
      • Corrective Action(s): Wiping rags to be rinsed and store in sanitizer solution between uses
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel noted in two hand washing sink one in the back kitchen, second in front near pizza oven
      • Corrective Action(s): Ensure all hand sinks are fully stocked at all time
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted for flooring in kitchen, dishwashing area- flooring inside walk in cooler /and freezer
      • Corrective Action(s): Clean
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Temp of Suttee cooler (fry) is 11 oC - 17 oC different area with laser gun and probe thermometer
      • Corrective Action(s): Repair the unit to provide temp =< 4 oC
      • Violation Score: 3