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Tim Hortons 3405

120 - 665 8 Street SW Calgary AB T2P 3K7 · Food - General

Official record from Alberta →

Inspection summary

Tim Hortons 3405 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since March 26, 2024. The most recent inspection, on July 14, 2026, recorded 3 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 14, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on July 14, 2026. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 6, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A sanitizer bucket located in the front service area was tested and 0ppm quats was detected. The solution was dumped and remixed at the time of the inspection. The new solution was tested and 200ppm quats was detected. Please ensure sanitizer solutions are replaced frequency such that the concentration of 200ppm is maintained.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • A date/time sticker was not affixed to the whole shell eggs that are held at room temperature for 1 hour.As per the approved time as a public health control process: "The stainless-steel insert holding the shell eggs will be labelled to indicate the date and time when the product was removed from refrigeration and when it must be discarded. The discard date and time will represent 1 hour after the product was removed from refrigeration."Staff printed and affixed the label to the eggs at the time of the inspection. Please ensure the eggs are labelled when the eggs are removed from the cooler.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The facilities expired food handling permit was posted. Please print and post a copy of the facilities valid food handling permit in a location that is visible to the public.
  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is food debris accumulating underneath the shelves near the back exit door. All areas must be maintained in a clean and sanitary manner to prevent the attraction of pests. The operator cleaned underneath the shelves at the time of the inspection.
  3. Monitoring Inspection

    0 infractions

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