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Dedo's Food Truck - EDM - 1239

2 - 30 Chevigny Street St. Albert AB T8N 5A3 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Dedo's Food Truck - EDM - 1239 has been inspected 6 times by Alberta Health Services (Environmental Public Health) since June 3, 2024. The most recent inspection, on October 1, 2026, found no infractions.

1 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Chemicals and toxic substances and Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on June 14, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on June 3, 2024. For example: Are chemicals stored and handled in a safe manner?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 3, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 3 separate inspections, most recently on June 4, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on June 17, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer was sampled and was less than the required concentration. Remade at the request of the PHI.
  3. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Spatulas used for handling of cooked rice was placed directly above the lid.Operator was directed to remove it from the lid and store it in the appropriate way (handle in upright position/ not in direct contact with food) to avoid any cross contamination.
  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The roof was noted to be leaking at multiple locations (on top of the grill, on top of the dishwashing sinks, on top of standup cooler. Please repair the leaking ceiling. The operator indicated that they would require a little timeframe for this repair. A tarpaulin was noted to be covering the roof. According to the video, the roof was repaired. This would need to be confirmed during an onsite inspection.
  5. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The roof was noted to be leaking at multiple locations (on top of the grill, on top of the dishwashing sinks, on top of standup cooler. Please repair the leaking ceiling. The operator indicated that they would require a little timeframe for this repair. A tarpaulin was noted to be covering the roof.
  6. Monitoring Inspection

    7 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. All food storage bulk containers were noted to be in insanitary state. Please clean and sanitize all bulk food containers. 2. Cardboard and nonfood related containers were being used to store food items. Please acquire food grade containers to store food items. 3. Nonfood related items were stored with food related items. Please designate an area to store nonfood related items. Please do not store nonfood related items with food items.
    • 09. Are chemicals stored and handled in a safe manner?
      • Chemicals were noted to be stored on top of the chest freezer. Please designate are area to store chemicals. Please do not store chemicals with food items.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • It was noted that the facility was not following proper manual dishwashing procedures.Proper manual dishwashing procedures were discussed with the operator during the inspection. Please follow following procedures:- Wash with soap and water and rinse with clean water in the first sink.- Prepare bleach solution at 100 ppm in the second sink and leave clean dishes fully submerged in the second sink for at least two minutes. Air dry all dishes.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Bleach test strips were noted to be expired in 2022. Please acquire bleach test strips.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Pest control records were not observed. Please maintain pest control records on monthly basis. 2. A vermin proofing was not observed by the customer window. Please install the missing vermin proofing.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The roof was noted to be leaking at multiple locations (on top of the grill, on top of the dishwashing sinks, on top of standup cooler. Please repair the leaking ceiling. The operator indicated that they would require a little timeframe for this repair. The operator was advised to install a tarpaulin to cover the roof.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. General cleaning and organizing is required throughout the facility. Grease and debris buildup was noted on walls, floor, underneath and inside all equipment and storage containers. Please clean and sanitize the facility thoroughly and ensure it is maintained in a clean and sanitary manner at all times. Please create a written cleaning schedule.

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