Skip to content
Loading map…

Love, Molly Foods - EDM-840

1 - 30 Chevigny Street St. Albert AB T8N 5A3 · Food - Mobile Vendor

6 inspections

  1. Monitoring Inspection

    4 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Please provide proof of required test strips.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Please provide last 3 months of pest control records.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Provide food safety certificate.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Hood vent grills require deep cleaning to remove visible buildup of grease and debris.
  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • ***Discussed the source bottle was not to be laundry bleach but regular bleach (not HE, not lemon scented, no fabric guard, no colour safe, no splashless etc).Picture of the correct product was requested to be sent by e-mail following the inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not observed. Please maintain pest conrol records.
  5. Initial Inspection

    8 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A sanitizing solution was not observed int eh facility. Please ensure one of the approved sanitizing solutions is present in the facility. Following are approved sanitizing solutions:- a bleach solution at 100 ppm, - a quaternary ammonium solution at 200 ppm.- an Iodine solution at 12.5 - 25 ppm.Please acquire test strips.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Food handlers were not washing hands between tasks. Importance of hand washing was discussed with the operator. Hands must be washed between tasks. Please wash hands.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. All refrigerators were turned off. The operator turned on the generator during the inspection. 2. A thermometer was not observed in one of the coolers. Please install a functional thermometer in the cooler.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1. It was noted that the facility was not following proper manual dishwashing procedures. Proper manual dishwashing procedures were discussed with the operator during the inspection. Please follow following procedures:- wash all dishes with soap and water and rinse with clean water in the first sink. - prepare a sanitizing solution in the second sink and leave clean dishes fully submerged in the bleach solution for at least two minutes. - air dry all dishes.2. The dishwashing sinks in the facility was very small and are not able to fully submerge utensils. Pelas either install larger sinks or remove larger utensils.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips were not observed. Please acquire test strips.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Hot water was not observed. The operator turned on the generator during the inspection. Please ensure that hot water is present in the facility.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not observed. Please maintain pest conrol records.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • A garbage bin was not observed. Please acquire a garbage bin.
  6. Risk Management Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concertation of quat solution was noted o be at 100 ppm. Please ensure that the quat solution is maintained at 200 ppm at all times.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Food handlers were not washing hands between tasks. Importance of hand washing was discussed with the operator. Hands must be washed between tasks. Please wash hands.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. The temperature of both coolers were noted to be t 6.4 degrees C. Please maintain all coolers at or below 4 degrees C. 2. A thermometer was not observed in one of the coolers. Please install a functional thermometer in the cooler.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1. It was noted that the facility was not following proper manual dishwashing procedures. Proper manual dishwashing procedures were discussed with the operator during the inspection. Please follow following procedures:- wash all dishes with soap and water and rinse with clean water in the first sink. - prepare a sanitizing solution in the second sink and leave clean dishes fully submerged in the bleach solution for at least two minutes. - air dry all dishes.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not observed. Please maintain pest conrol records.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • A garbage bin was not observed. Please acquire a garbage bin.