Skip to content
Loading map…

Tim Hortons Hope Store #3553

RR4 - 250 Old Hope Princeton Way, Hope · Restaurant

Official record from Fraser Health →

Inspection summary

Tim Hortons Hope Store #3553 has been inspected 10 times by Fraser Health Authority since July 21, 2022. The most recent inspection, on October 5, 2026, recorded 1 infraction.

4 of 10 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 21, 2022. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 5 separate inspections, most recently on October 5, 2026. For example: 312 - Items not required for food premises operation being stored on the premises [s. 18]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on March 20, 2024. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    1 infraction

    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation (CORRECTED DURING INSPECTION): Observed insecticide spray bottle in the office. Pesticides can not be applied inside restaurants. Only approved professionals can use pesticides and there are conditions for operations related to this.
      • Improper use of this can result in cross contamination of food contact surfaces and areas. This can result in chemical contamination of the food, this can result in illness risk.
      • Corrective Action(s): Corrected During Inspection (CDI): The operator had immediately removed this and placed this to be removed from the site by the operator at the end of the day.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Icombi Pro Oven at back has debris build-up inside.
      • Corrective Action(s): Ensure all equipment is maintained in sanitary condition, clean all corners and any hard-to-reach areas as part of regular cleaning & sanitation process. This will prevent food from contamination. To be corrected by April 17, 2026.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Front handwashing sink located by ice cap/frozen drink maching was turned off from bottom due to leaking/no cold water available.
      • 2. Paper towel dispenser at back out/running low on batteries.
      • Corrective Action(s): Ensure all equipment is in good working order at all times. Staff mentioned they are already aware of issues.
      • 1. Get leakage repaired so handsink is accessible at all times. *Note - other accessible sinks available nearby.
      • 2. Replace batteries for paper towel dispener so it is easily accessible at all times.
      • To ensure proper sanitation/handwashing procedures are followed. To be corrected by April 17, 2026.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Fraser Health operating permit available but not posted in customer view. FH permit must be posted where customer can see it.
      • Corrective Action(s): Post your operating permit in a conspicuous location.
      • Date to be corrected by: Next routine inspection
      • Violation Score: 1
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General cleaning for food debris is required in the back prep area around the stove/oven and dishwashing area.
      • Corrective Action(s): Clean and sanitize the facility as per your sanitaiton plan. Ensure all hard to reach areas are addressed including between the legs of prep tables and other equipment and floor/wall junctions behind equipment.
      • Date to be corrected by: end of day today.
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning is required, but not limited to, the following areas:
      • > Dishpit: food debris under the 3 comp sink, plastic lid and squeeze bottle fallen under the drying rack.
      • Corrective Action(s): Clean and sanitize above mentioned areas as per your sanitation plan.
      • Date to be corrected by: immediately.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handsink by drive-thru window is plugged and out of service. Staff are handwashing at the next nearest handsink by the pick-up counter.
      • Corrective Action(s): Repair the handsink as soon as possible. Forward the work order to EHO once scheduled.
      • Date to be corrected by: 2 weeks.
      • Violation Score: 9
  9. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sausage patties measured to have an internal temperature between 45.7 to 50.1C. Hot water level was observed to be low in the hot holding unit. They were placed in the hot holding unit more than 2 hours ago.
      • Corrective Action(s): Staff willingly discarded the sausage patties. Ensure that there is enough hot water water in the hot-holding unit to maintain hot potentially hazardous foods at 60C or higher. Keep the lid covered to maintain temperature
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Stains/ debris observed on the edges of the ice box
      • Corrective Action(s): Discard the ice. Clean and sanitize the ice box
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel observed to be missing at the handsink by the door to the kitchen
      • Corrective Action(s): Replace with new paper towel
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 1. Coffee spills observed on the floor/ corner of the walk-in cooler
      • 2. Spilled cream observed on the door of the under the counter diary/ cream cooler by the takeout window
      • Corrective Action(s): Clean up the spill. Ensure that the premises is maintained in sanitary condition.
      • Date to be corrected: Today
      • Violation Score: 9
  10. Follow-Up Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website