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Ridge Meadows Seniors Society

12150 224th St, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Ridge Meadows Seniors Society has been inspected 18 times by Fraser Health Authority since August 30, 2017. The most recent inspection, on October 5, 2026, found no infractions.

11 of 18 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on April 8, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on September 11, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Wire rack shelving inside the walk in cooler observed with food debris affixed
      • Corrective Action(s): Clean all wire rack shelving units as discussed
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Quat test strips not observed on site
      • Corrective Action(s): Purchase Quat strips to verify the concentration of Quat dispensed
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease diffusers in the exhaust canopy require cleaning due to observed dust build up
      • Corrective Action(s): Clean as discussed
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food debris observed on top guard on meat slicer.
      • Corrective Action(s): Ensure staff are properly trained on how to clean the slicer. Ensure you use a flashlight to check the cleaning
      • Violation Score: 15
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ice machine (Top side where ice is made), observed with some mould.
      • Corrective Action(s): Clean top side of ice machine. FYI: Ice machine cleaning is typically done monthly
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Cloths observed covering food inside walk in cooler. These were removed at time of inspection
      • Corrective Action(s): Use either washable lids or single use disposable wrap (ie saran wrap)
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Found a small amount of food debris on meat slicer, not used for approximately 2 weeks.
      • Corrective Action(s): Ensure to completely break the meat slicer down and clean all parts to remove all grease and food debris before sanitizing.
      • CORRECTED
      • Violation Score: 5
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Follow-Up Inspection

    0 infractions

  18. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: spilled rotting food, garbage and other debris observed under the shelves adjacent to the steamer
      • Corrective Action(s): clean the floors to remove debris
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: the drywall below the dishwasher is severely water damaged
      • Corrective Action(s): remove the water damaged drywall and repaint the surface with a water resistant paint; please complete by December 1, 2017
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: the steamer has a plumbing leak, water has damaged the cabinets
      • Corrective Action(s): repair the plumbing leak, remove and discard all water damaged wood to prevent mold growth
      • Violation Score: 9

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