Moose Lodge 1073
901 8 Street SW Medicine Hat AB T1A 4M7 · Food - General
10 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A few ants were observed in the kitchen.Mouse droppings were observed underneath the bathroom sink in the staff washroom. The droppings did not appear fresh.Last pest control service date was 02/02/2026.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There are holes in the wall along the wall-floor joint in the corner of the kitchen to the left of the food prep cooler and in the hallway along the right side of the wall between the staff washroom and liquor room. There is a large hole in the wall in the cabinet underneath the staff washroom sink.
- 23. Is the facility maintained in a clean and sanitary condition?
- There is dirt/grime buildup underneath the food prep/storage areas, particularly in the hard-to-reach areas.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- The boxes of food placed in the walk-in cooler are off of the floor.Boxes of potatoes are stored on the floor.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- There are boxes of food placed in the walk-in cooler and freezer on the floor. Please ensure all food items are at least 15 cm off the floor.
- 23. Is the facility maintained in a clean and sanitary condition?
- There is food debris/grease buildup mainly underneath equipment such as the grill station. The operator stated that hood vent cleaning will be done in May and equipment can be moved during that time.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- There are boxes of food placed in the walk-in cooler and freezer on the floor. Please ensure all food items are at least 15 cm off the floor.
- 09. Are chemicals stored and handled in a safe manner?
- There was no label on a bottle of chemical solution. The operator promptly wrote down the type of chemical on the bottle.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The food items in the fridge near the stove in the kitchen were measured at 8 °C. The operator dialed down the temperature promptly. Please ensure the fridge's temperature is below 4 °C.
- 23. Is the facility maintained in a clean and sanitary condition?
- The facility does not have a written cleaning schedule. A template will be sent to the operator.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
2 infractions
- 23. Is the facility maintained in a clean and sanitary condition?
- There is one section of the floor in the corner of the kitchen by the food prep cooler which contains a buildup of debris. Previously cited areas have received a deep cleaning.
- 23. Is the facility maintained in a clean and sanitary condition?
- The facility does not have a written cleaning schedule. A template will be sent to the operator.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
4 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The final rinse solution for the mechanical dishwasher measures 0 ppm chlorine. The operator called for a technician to come assess the dishwasher.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There is a buildup of debris on the vent filters of the hood canopy.
- 23. Is the facility maintained in a clean and sanitary condition?
- The facility does not have a written cleaning schedule.
- 23. Is the facility maintained in a clean and sanitary condition?
- There is a buildup of dirt/grime on the floors throughout the kitchen area especially underneath equipment/shelving in the food preparation, dishwashing area, and coffee station area. These areas require a deep cleaning.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Some areas of the facility require cleaning including underneath equipment, the front/handles of the food prep cooler, and toaster oven.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Mechanical dishwasher measured 0 ppm chlorine. Repairs began on the dishwasher during the inspection.
- 23. Is the facility maintained in a clean and sanitary condition?
- Some areas of the facility require cleaning including underneath equipment, the front/handles of the food prep cooler, and toaster oven.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?