Skip to content
Loading map…

Township Coffee

4343 Tyndall Avenue, 106, Victoria, BC, V8N 3R9 · Food Premises

Official record from Island Health →

Inspection summary

Township Coffee has been inspected 2 times by Island Health (Vancouver Island Health Authority) since August 7, 2026. The most recent inspection, on October 7, 2026, recorded 3 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 7, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on October 7, 2026. For example: Food Handler Training

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on October 7, 2026. For example: Food Safety Plan/Sanitation Plan

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine

    3 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Surface sanitizer measured above 500ppm.
      • Environmental Health Officer co-made with owner and corrected to 20ppm. Please use test strip to confirm concentration.
    • Food Handler Training
      • No FOODSAFE-trained staff on site. As per Food Premises Regulation, there always needs to be a FOODSAFE-trained staff member on site.
    • Food Safety Plan/Sanitation Plan
      • Food Safety Plan was not on site.
      • Environmental Health Officer will send template. Please have a method for monitoring sausage rolls as they must be under temperature control after two hours. Comments Hand sink was stocked with soap and paper towel. Hot and cold running water were available. Dishwasher was high-temperature and tested at 74°C at the plate level. Bakery used three-compartment sink method for dishwashing. Surfaces were clean, smooth, non-absorbent, and easily cleanable. Please use cleaning schedule to remember to clean areas like the ice machine.
  2. Initial

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website