Canuel Caterers
1337 Townline Rd, Abbotsford · Restaurant
10 inspections
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation:
- Droppings of mice found behind equipment (coolers & freezers)
- and along the wall.
- Corrective Action(s):
- Remove a ll droppings and disinfect with bleach or sanitize (quats).
- Keep area clean to monitor for new droppings and inform
- pest control top lace bait along this wall.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation:
- Droppings and some debris on edge of the wall and some grease
- build up on side of cooking equipment.
- Corrective Action(s):
- Clean in areas that hard to reach (such as behind, under and
- between equipment.
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation:
- Doors to the kitchen have gaps and openings.
- Back area ceiling tiles have open holes.
- Corrective Action(s):
- Seal and cover all potentially entry points for pests.
- Violation Score: 3
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: pest control measures available; however, back ware washing area have large number of flies that are low flying and no fly trap devices installed
- Corrective Action(s): install fly trap light and sticky coil traps to control the number of flies in this area
- coil trap to be change regularly as it traps quite a bit of flies.
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
2 infractions
- 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
- Observation (CORRECTED DURING INSPECTION): Gravy is reheated in the hot holding unit.
- Corrective Action(s): Reheat gravy to 74 degree Celsius on the stove prior to hot holding at 60 degree Celsius.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Scoops left in bulk food product
- Corrective Action(s): Do not leave scoops in the bulk food product.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Stand up freezer at -14 degree Celsius
- Corrective Action(s): Ensure freezer maintains temperature at or below -18 degree Celsius. Adjust the freezer and service the freezer if needed.
- Violation Score: 3
- 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Pepsi glass display cooler shelves in the dishwashing area require cleaning and repainting.
- Corrective Action(s): Clean and repaint the cooler shelves.
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: The back splash on the 3 compartment sink is starting to deteriorate
- Corrective Action(s): Repair or replace the back splash.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions