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Canuel Caterers

1337 Townline Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Canuel Caterers has been inspected 11 times by Fraser Health Authority since July 27, 2017. The most recent inspection, on May 26, 2026, found no infractions.

5 of 11 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Food temperature control.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on February 13, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on December 19, 2018. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 21, 2019. For example: 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on November 21, 2019. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • Droppings of mice found behind equipment (coolers & freezers)
      • and along the wall.
      • Corrective Action(s):
      • Remove a ll droppings and disinfect with bleach or sanitize (quats).
      • Keep area clean to monitor for new droppings and inform
      • pest control top lace bait along this wall.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Droppings and some debris on edge of the wall and some grease
      • build up on side of cooking equipment.
      • Corrective Action(s):
      • Clean in areas that hard to reach (such as behind, under and
      • between equipment.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation:
      • Doors to the kitchen have gaps and openings.
      • Back area ceiling tiles have open holes.
      • Corrective Action(s):
      • Seal and cover all potentially entry points for pests.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: pest control measures available; however, back ware washing area have large number of flies that are low flying and no fly trap devices installed
      • Corrective Action(s): install fly trap light and sticky coil traps to control the number of flies in this area
      • coil trap to be change regularly as it traps quite a bit of flies.
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Gravy is reheated in the hot holding unit.
      • Corrective Action(s): Reheat gravy to 74 degree Celsius on the stove prior to hot holding at 60 degree Celsius.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Scoops left in bulk food product
      • Corrective Action(s): Do not leave scoops in the bulk food product.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Stand up freezer at -14 degree Celsius
      • Corrective Action(s): Ensure freezer maintains temperature at or below -18 degree Celsius. Adjust the freezer and service the freezer if needed.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Pepsi glass display cooler shelves in the dishwashing area require cleaning and repainting.
      • Corrective Action(s): Clean and repaint the cooler shelves.
  9. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The back splash on the 3 compartment sink is starting to deteriorate
      • Corrective Action(s): Repair or replace the back splash.
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

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