Ravens

30440 Liberator Ave, Abbotsford · Restaurant

20 inspections

Follow-Up InspectionJan 22, 2026
0 infractions
Routine InspectionJan 8, 2026
2 infractions
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Cooked chicken was stored at room temperature. Internal temperature registered at 35 deg C. Staff stated that the chicken was cooked and placed outside for 1 hour.
  - Corrective Action(s): Staff transferred the chicken to the working walk-in cooler. Ensure that cooling time and temperature procedures are followed accurately (i.e max 2 hours to cool from 60 - 20 deg C, and max 4 additional hours to cool from 20 - 4 deg C.)
  - Violation Score: 5
  - 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Cheese curds internal temperature that was stored in the prep insert cooler unit registered > 4 deg C and store in the cooler unit for longer than 2 hours.
  - Corrective Action(s): Staff VOLUNTARILY discarded cheese curds.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): 1) Low temperature dishwasher was not able to dispense minimum 50 ppm chlorine on plate surface during final rinse cycle.
  - 2) No food contact surface sanitizer with adequate concentration available onsite.
  - Corrective Action(s): 1) Staff created food contact surface sanitizer solution (registering 100 ppm chlorine) in one compartment of the two compartment sink. All dishes that were washed today are to be washed, rinsed in the dishwasher and sanitized in the 100 ppm chlorine solution for a minimum of 2 minute contact time and then air dried. Continue with this set up until the dishwasher can be serviced or repaired.
  - 2) Staff created food contact surface sanitizer solution that registered at 100 ppm chlorine and filled the spray bottles with this solution.
  - Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Black mold-like debris observed on the inside walls of the ice machine.
  - Corrective Action(s): Discard the ice from the ice machine. Thoroughly clean and sanitize the inside walls of the ice machine such that no black mold-like debris is visible.
  - Correction date: Today
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Oil, grease, and food debris noted underneath the cookline, primarily underneath the two deep fryers. This is a potential pest attractant.
  - Corrective Action(s): Thoroughly clean and sanitized underneath the cookline, focusing on hard to reach areas.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1) Low temperature dishwasher was not able to dispense minimum 50 ppm chlorine on plate surface during final rinse cycle. No chlorine chemical was dispensing from the chemical tubes.
  - 2) Source food contact surface sanitizer dispenser was unable to dispense 272 - 700 ppm DDBSA 704 - 1875 ppm Lactic Acid
  - 3) Prep insert cooler unit was not able to maintain 4 deg C or lower temperatures. Minimal food storage in the cooler unit. Food product was stored in ice water solution in the prep insert cooler unit.
  - Corrective Action(s): 1) Service, repair, adjust the dishwasher, source dispenser, and prep insert cooler unit such that it can maintain minimum required concentrations for adequate dishwashing, food contact surface sanitation, and cold food storage (as per the above noted levels).
  - 2) Do not store more than a 2 hour supply of food supply in the prep insert cooler unit.
  - Correction date: 2 weeks
  - Violation Score: 9
Routine InspectionFeb 26, 2025
1 infraction
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Large container of tomato soup
  - in the walk-in cooler
  - 45 deg C and container closed
  - Corrective Action(s): Further cooling of soup required.
  - Container placed in ice bath to cool down before
  - returning in cooler. Follow cooling procedure in your FSP.
  - Violation Score: 5
  - 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Ice machine has some grime and slime build up.
  - Corrective Action(s): Empty ice machine, clean and sanitize thoroughly
  - before re-filling.
  - Violation Score: 5
Follow-Up InspectionNov 1, 2024
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation:
  - Dishwasher sanitizer line still not working. Hot water now available for proper wash cycle.
  - Corrective Action(s):
  - Service dishwasher to ensure sanitizer from the bucket solution is getting into the
  - dishwasher sanitizer cycle.
  - Violation Score: 9
Routine InspectionOct 29, 2024
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation:
  - dishwasher wash temp at 22.5 deg C; no residual chlorine on the dishes
  - (mechanical low temp dishwasher)
  - Corrective Action(s):
  - ensure wash temp meet meet requirement and sanitizer available on the
  - dish surface at 50-100 ppm chlorine
  - Violation Score: 15
  - 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
  - Observation:
  - no hot water supply available in the facility
  - Corrective Action(s):
  - contact plumber to check hot water tank
  - ensure there is adequate hot water supply available
  - Violation Score: 25
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation:
  - dishwsher not working properly - no washing and sanitizing at
  - proper required temp and chemical concentration
  - Corrective Action(s):
  - dishwasher requires servicing to ensure it is maintaining proper
  - temp and sanitizer
  - Violation Score: 9
Routine InspectionNov 23, 2023
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): sanitizer solution for food contact surfaces at 0 ppm
  - Corrective Action(s): check sanitizer dispenser and replace solution in spray bottles daily
  - after sanitizer dispenser was primed, sanitizer solution was within proper range
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Dishwasher had 0 ppm chlorine residual at plate surface.
  - Corrective Action(s): Sanitizer container was full. Check lines to ensure sanitizer solution is pumping to the dishwasher.
  - After priming, sanitizer concentration was >100 ppm (plate surface).
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Ceiling light cover missing above the cooking area.
  - Corrective Action(s): Replace missing light cover.
  - Violation Score: 3
  - 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
  - Observation: walk-in freezer at -9 to -11 deg C; temperature log showed consistently that freezer was at -9 or -10 deg C
  - Corrective Action(s): service this equipment to ensure it is maintaing required temp of -18 deg C or below for frozen foods
  - Violation Score: 1
Follow-Up InspectionMay 10, 2023
0 infractions
Follow-Up InspectionMar 16, 2023
0 infractions
Routine InspectionMar 13, 2023
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): dishwasher has full sanitizer in container but no chlorine in the machine
  - Corrective Action(s): single-use dishes, utensils and dishes only/ manual sanitizing to be done in the sink (100 ppm)
  - Violation Score: 5
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
  - Observation: permit missing/ only decal available
  - Corrective Action(s): post permit/ if cannot find request for replacement
  - Violation Score: 1
  - 209 - Food not protected from contamination [s. 12(a)]
  - Observation: missing light cover
  - Corrective Action(s): replace cover and burnt out lights
  - Violation Score: 3
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: missing tile beside walk-in cooler - creating a hole
  - Corrective Action(s): replace missing tile to seal off the hole
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: some debris underneath dishwashing area
  - Corrective Action(s): clean thoroughly
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: dishwasher not properly working
  - Corrective Action(s): service equipment immediately
  - Violation Score:
Follow-Up InspectionJul 25, 2022
0 infractions
Routine InspectionJul 18, 2022
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Ceiling tiles moved. work being done on electrical.
  - Corrective Action(s): Replace moved ceiling tiles in the back area once electrical work is completed.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Flooring in back area has some debris build uo/
  - Corrective Action(s): Clean floor thoroughly in thr back delivery/storage area and kitchen area.
  - Violation Score: 3
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: Some spray bottles containing sanitizer and cleaners have no labels.
  - Corrective Action(s): Label all containers used for storing chemicals in the kitchen area.
Follow-Up InspectionJan 30, 2020
0 infractions
Routine InspectionDec 18, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: - Walk in cooler fan grill , shelves and the ice machine requires cleaning
  - - food premises organizing
  - Corrective Action(s): - Thoroughly clean these areas.
  - - organize the food premises and remove all items not needed for the operation of the food premises.
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Newspaper used to line shelves.
  - Corrective Action(s): Remove the newspapers.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Glass washer is not in good working order.
  - Corrective Action(s): New glass washer ordered.
  - Violation Score: 3
Routine InspectionAug 15, 2019
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Under counter freezer below the oven does not maintain temperature at -18 degree Celsius and the door gasket is starting to deteriorate
  - Corrective Action(s): Service the freezer and ensure freezer maintains temperature at or below -18 degree Celsius. Replace the gasket.
  - Violation Score: 3
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: Spray bottles missing labels
  - Corrective Action(s): Ensure all spray bottles are labelled.
  - Violation Score: 3
Routine InspectionFeb 21, 2019
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Light bulb is not functional in the food prep area.
  - Corrective Action(s): Ensure the light bulb is functional.
  - Violation Score: 3
Follow-Up InspectionJul 9, 2018
0 infractions
Routine InspectionJun 26, 2018
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Walk in cooler fan grills require cleaning
  - Corrective Action(s): Clean the walk in cooler fan grill. immediately
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Small true freezer door seals are starting to deteriorate
  - Corrective Action(s): Repair the door seals and ensure freezer maintains food temperature below -18 degree Celsius.
  - Violation Score: 3
Routine InspectionJan 15, 2018
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: - Ice machine requires cleaning
  - - grease accumulation observed behind the grill
  - - top of the dishwasher requires cleaning
  - - walk in cooler fan grill requires cleaning
  - Corrective Action(s): Thoroughly clean these items. Immediately
  - Violation Score: 3
Follow-Up InspectionJul 19, 2017
0 infractions
Routine InspectionJul 10, 2017
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Ceiling requires cleaning in the kitchen area.
  - Corrective Action(s): Thoroughly clean the ceiling tiles. 1 week.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Some lights bulbs are not functional in the kitchen area.
  - Corrective Action(s): Ensure all light bulbs are functional in the kitchen area. 1 week.
  - Violation Score: 3