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Nutra Meals

140 - 2098 Carpenter St, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Nutra Meals has been inspected 7 times by Fraser Health Authority since December 2, 2024. The most recent inspection, on June 26, 2026, found no infractions.

5 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on September 9, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on January 7, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed scoop without proper handle (bowl) and handles of scoops stored directly in contact with dry food product.
      • Corrective Action(s): Staff removed the scoops from the dry food product and placed them in the dishwashing area. No bowls to be utilized as scoops as it presents a cross contamination point.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher not able to dispense minimum 50 ppm chlorine on plate surface during final rinse cycle.
      • Corrective Action(s): - All dishes and utensils that were run through the dishwasher today are to be washed, rinsed, sanitized, and air dried again.
      • - One compartment of the three compartment sink was filled with 200 ppm QUAT solution.
      • - Temporarily, facility may use the dishwasher to wash and rinse dishes and utensils and use the 200 ppm QUAT solution from three compartment sink for the final sanitizing step. Ensure that dishes and utensils are fully submerged in solution for minimum 2 minutes. Then air dry.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher not able to dispense minimum 50 ppm chlorine on plate surface during final rinse cycle. Inadequate sanitizer step can allow for pathogenic bacteria and viruses to survive.
      • Corrective Action(s): Service, repair, or adjust the low temperature dishwasher such that it can maintain minimum 50 ppm chlorine on plate surface during final rinse cycle.
      • Correction date: 1 week
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

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