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Eben-Ezer Mennonite Church

2051 Windsor St, Abbotsford · Other

Official record from Fraser Health →

Inspection summary

Eben-Ezer Mennonite Church has been inspected 7 times by Fraser Health Authority since November 3, 2017. The most recent inspection, on September 3, 2025, recorded 1 infraction.

4 of 7 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times across 2 separate inspections, most recently on September 3, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on September 10, 2024. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Raw meat product stored in the walk-in cooler unit registered internal temperatures at 9.1 deg C. Staff stored the raw meat product in the cooler unit yesterday evening.
      • Corrective Action(s): Staff discarded the raw meat product at the time of inspection. Staff to purchase new meat today for the MCC Event.
      • Violation Score: 5
  2. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Fridge cooler has a wooden piece in the middle where the doors close.
      • Wood surface not an acceptable material design as it is not sanitary. Proper part must be in place.
      • Corrective Action(s): Replace cooler and ensure all parts designed for cold temperature.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Chest freezer with turkey's ambient air temperature at -11.8 degree Celsius
      • Corrective Action(s): Defrost the freezer and ensure freezer maintains food temperature at or below -18 degree Celsius.
      • Violation Score: 1
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

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