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U-Bakery

275 - 317 7 Avenue SW Calgary AB T2P 2Y9 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Cutting board in the front area has deep grooves with buildup of grime in between. Food equipment must be maintained in a manner that is easily cleanable. Replace or resurface the cutting board.
  3. Initial Inspection

    0 infractions