GERRISH AND GRAY COFFEE SHOP
134 GERRISH, WINDSOR · Food Establishment
4 inspections
- Inspection
1 infraction
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
- Perform general cleaning in (basement) dry storage.
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
- Inspection
2 infractions
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
- Perform general cleaning under equipment and walls in kitchen and dry storage. Correct detergent feed & function that outcome of clean dishware is achieved. All refuse must be stored in closed & verminproof containers. Have all refuse removed from site and increase frequency that buildups do not occur. All food & packaging must be stored >= 6in. / 15 cm off of the floor (corrected during inspection). Correct function of exhaust fan in staff washroom & ensure ducted outside. Provide toilet paper holder. Keep paper towel inside dispenser (corrected). Correct light over freezer in basement. Provide thermometer for front dairy fridge. Monitor temperatures at least twice daily and keep records.
- 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
- Cease practice of double traying food or storing food above load limit in refrigerated prep. table.
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
- Inspection
1 infraction
- 37(1) - FAILING TO MAINTAIN RECORDS OF QUALITY ASSURANCE PROGRAM.
- Monitor all refrigeration temperature at least twice daily and keep records including corrective actions. Monitor front display case in warmest area (thermometer relocated during inspection). Agreed top shelf for non potentially hazardous foods (PHF's) only(e.g. baked goods) and will post sign for staff.
- 37(1) - FAILING TO MAINTAIN RECORDS OF QUALITY ASSURANCE PROGRAM.
- Inspection
0 infractions