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VIP Group / Gogi Dhaliwal - Events

26 Taralake Cape NE Calgary AB T3J 0J1 · Food - Special Event

2 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine based sanitizer measured 50 ppm. A fresh solution measuring 100 ppm was made on site.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink was located outside the tent.The handwashing sink was moved into the tent during the inspection