Skip to content
Loading map…

Wal-Mart Supercentre #1192 - Food Store

100 - 610 6th St, New Westminster · Store

8 inspections

  1. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): There was no paper towel inside the paper towel dispenser at the hand sink in the produce cutting area.
      • Corrective Action(s): Ensure that the hand sink is fully stocked at all times. Dept. managers should have a key to open the soap and paper towel dispensers. Do not store paper towels on top of the dispenser.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: There's a hole on the wall leading to the produce cooler.
      • Corrective Action(s): Seal/cover the hole in the wall as discussed.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The floor drain grates outside the produce cooler was clogged.
      • Corrective Action(s): Keep this drain free and clear of debris.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Debris noted under the aisle shelves in the Bakery section.
      • 2) Flour and sugar noted all over the shelving units in Aisle 6. This is a recurring issue.
      • Corrective Action(s): 1) Sweep/mop under the shelves.
      • 2) Assign a staff member to go around the grocery aisles and wipe down the shelves as required at least 1-2 times a day. The department supervisor should be checking that this is being done.
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: The soap dispenser at the handsink beside the meat cooler in the back storage area is empty.
      • Corrective Action(s): Refill the soap dispenser.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The sanitizer spray bottle at the handsink beside the meat cooler (back storage section of the store) is broken.
      • Corrective Action(s): Replace the sanitizer bottle and fill with sanitizer.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: The faucet at the handsink in the Produce area is loose.
      • Corrective Action(s): Afix the base of the faucet to the sink.
      • Violation Score: 1
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some general cleaning required.
      • Corrective Action(s): Clean the liquid spill in the dry storage area in the back as pointed out; Ensure staff clean under all shelving regularly.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required behind storage shelves in produce walk-in cooler and behind the bulk food bins.
      • Corrective Action(s): Ensure areas behind storage shelves and behind bulk food bins are cleaned and free of accumulation of food to prevent attracting pests.
      • Date to be corrected: February 28, 2020
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions