Wee Wild Ones Fairview - Kitchen
611 71 Avenue SE Calgary AB T2H 0S7 · Food - General
4 inspections
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A used cleaning rag was observed on the countertop. Please store cleaning rags in an approved sanitizer solution when not in use.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A food thermometer was not available. Please ensure a food thermometer is available for monitoring food temperatures.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The paper towel dispenser at the hand sink was empty. Please ensure single-use paper towels are available at all times for hand drying.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions