Anatolia
2 - 510 77 Avenue SE Calgary AB T2H 1C3 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Soap dispenser at the handwashing station was empty. Operator refilled soap in dispenser during inspection.- Ensure hand sinks are supplied with soap, paper towels, hot and cold water supply at all times.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine surface sanitizer solution was measured too strong >200ppm.- Ensure chlorine sanitizer solution concentration is 100ppm (1/2 teaspoon of bleach to 1 litre of water). - Manager remade solution and tested at 100ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Baked bagels were displayed above the glass display coolers; some food was cooling, however, the food was not protected from contamination. (Still occurring**)
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Foods stored in the display cooler measured 7-11Celsius. The cooler was filled with water and ice.--thermostat was adjusted during inspection.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?