Big T's BBQ & Smokehouse
B1-2 - 510 77 Avenue SE Calgary AB T2H 1C3 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings noted in back kitchen behind the cooking equipment and on the lower shelves of prep tables. - Operator is to ensure to remove droppings using appropriate methods and thoroughly clean and sanitize all the areas.- Ensure that adequate pest control is taking place in the facility.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Initial Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- QUAT surface sanitizer solution in all buckets and one bottle was measured at 400ppm.- Ensure QUAT sanitizer solution concentration is at 200ppm.- Manager remade all solutions and was diluted to 200ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?