The Village Flatbread Co.
H6 - 510 77 Avenue SE Calgary AB T2H 1C3 · Food - General
3 inspections
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Prepared dough was stored directly on the floor. -The operator moved the dough from the floor to shelf. Ensure all food is stored at least 6 inches above the floor.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mice droppings were observed under the oven. - Clean the mouse droppings, keep checking the area regularly and inform the market manager if issue persists.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) The bottom shelf of the freezer had food debris build up. 2) Vent canopy had dust build up. - Clean the aforementioned areas.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Initial Inspection
0 infractions