Wee World Daycare - Kitchen
10217 164 Avenue NW Edmonton AB T5X 3C9 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- - Probe thermometer was not available. Maintain probe thermometer for accurate food temperature checks.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- - Chemical dishwasher measured at 50 ppm. Operator adjusted the setting and measured 100ppm during the inspection.Please monitor dishwasher regularly to ensure sanitizer concentration is adequate for sanitizing utensils.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- - The stove exhaust filter had grease and grime.Clean and sanitize exhaust filter and the canopy.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- ** The commercial chemical sanitizer was not properly operational. Concentration of rinse solution was measured to be approx. 0ppm.
- 20. Do food handlers at the facility have adequate food safety training?
- One staff does not hold their food safety training. Since the program is maintaining their Food Handling Permit. Please ensure at least on staff holds an approved food safety certificate.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- Since the program is maintaining their food handling permit, please ensure that at least one staff holds an approved food handling certificate.
- 20. Do food handlers at the facility have adequate food safety training?
- Risk Management Inspection
0 infractions