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Wendy's #10

101 - 100 Schoolhouse St, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Wendy's #10 has been inspected 17 times by Fraser Health Authority since July 26, 2017. The most recent inspection, on August 14, 2026, recorded 1 infraction.

14 of 17 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 14, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 17, 2024. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on February 7, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Open plastic wrap meant for food was on top of extra ceilings tiles located on the bottom dry storage shelf. The plastic wrap can contaminate the food if it is used directly from the ceiling tiles to cover food products.
      • Corrective Action(s): - The operator moved the plastic wrap off of the ceiling tiles and placed it into a bag. The outer layer of the plastic wrap was discarded
      • - Do not store any unpackaged food or items used for food near the extra ceiling tiles
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The fan in the walk-in freezer has ice forming that is reaching onto the food containers.
      • Corrective Action(s): - Do not store open containers of food under the fan.
      • - Remove the ice forming from the ice
      • - Repair the fan so it does not drip ice
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • The u/c cooler, storing bottled drinks in the drive-thru area, does not have a door that closes tightly. The door gasket doesn't seal tightly and cold air is constantly leaking out. This is causing the cooler compressor to constantly work and it will break down quicker.
      • Corrective Action(s):
      • Repair or replace the cooler door/gasket, so the door tightly shuts and no cold air leaks out.
      • **Correction date: Feb. 20/24**
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The wall behind the ice machine has mould on it. Mould could contaminate food or cause allergic reactions in staff.
      • Corrective Action(s): Wash the wall to remove the mould. Ensure this area is cleaned on a regular basis to remove any mould growth.
      • **Correction date: Today**
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: There are broken floor tiles under the chicken pressure cooker. Grease is accumulating under the broken floor tiles and it is diffult to clean. This will attract pests.
      • Corrective Action(s): Repair all chipped or damaged floor tile under the chicken pressure cooker and deep frying stations, so the floor is smooth, level, sealed, durable, and cleanable.
      • **Correction date: Feb. 28/23**
      • Violation Score: 1
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

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