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Famous Players SilverCity Coquitlam (Concession)

170 Schoolhouse St, Coquitlam · Restaurant

11 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation:
      • Hole found in the wall, by the pallets of seed/kernels, in the dry storage room. This could be an entry point into the room and give rodents access to the food.
      • Corrective Action(s):
      • Block the hole with wire mesh (1/4" or small); metal plate; and tightly stuff steel wool into the hole and seal with expanding foam.
      • **Correction date: June 24/24**
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • The high temperature dishwasher was not working, as parts are on order. Dishes are being washed in the "Outtakes" dishwasher instead. This is over burdening the "Outtakes" dishwasher as it is having to wash the Concession, Outtakes, and VIP room dishes.
      • Corrective Action(s):
      • Repair or replace the dishwasher ASAP, so it can wash the Concession dishes. Another option is to rent or lease-to-own a dishwasher. Speak to your chemical supplier (Ecolab) about this option.
      • **Correction date: July 17/24**
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION):
      • The F'Real ice cream blender blade is sanitizer after each use, after contact with allergens, or after switching products (smooth vs ice cream) by dipping in Quats sanitizer. Staff are not rinsing the sanitizer off with water, prior to comping into contact with food. This is unsafe as residual sanitizer will contaminate food and patrons could become ill.
      • Corrective Action(s):
      • Immediately instruct staff to rinse the sanitizer off the blender blade with clean water, prior to the blade touching a food product. OR, instruct staff to rinse the blender blade after each use and change the whole blade with a clean & sanitized blade every 4 hours. Then clean & sanitize the dirty blender blade so it is ready for use. During the inspection, staff were instructed on the procedural change.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) High temperature dishwasher is leaking. There is water pooling under and around the dishwasher. This is promoting and breeding pests (flies).
      • 2) 3-comp dishwashing sink drain pipe, middle sink, is leaking. Water is dripping and pooling on the floor, this will attract and harbor pests.
      • 3) White, upright cooler beside the 3-comp sink is 10C (stored condiments and marichino cherries). This is too warm and will allow bacteria and germs to grow in number, and food will go bad quicker.
      • 4) Front, u/c concenssion cooler (was 2C), storing non-potentially hazardous dips, door does not close tightly as the lock is broken. Cold air is constantly leaking out causing the compressor to run and use more electricity.
      • Corrective Action(s): 1) Call a dishwashing maintenance company in to service/fix the dishwasher, so it no longer leaks water. Have staff mop up the pooling water throughout the day.
      • **Correction date: July 7/23**
      • 2) Call a certified plumber to repair/replace the leaking drain pipe, so it no longer leaks. Have staff mop up the pooling water throughout the day, and wash all the food debris off the drain pipe.
      • **Correction date: July 7/23**
      • 3) Immediately remove all potentially hazardous foods out of the cooler and store in a working cooler. Post a sign on the cooler and inform staff that only shelf stable items shall be stored in the cooler. Contact a company to repair the cooler so that can maintain 4C or colder at all times. Manager informed staff of the cooler and relocated the food items to a working cooler, during the inspection.
      • 4) Call a company to repair or replace the door lock, so the door can close completely.
      • **Correction date: July 7/23**
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: The dry storage room walls are damaged, paint has chipped away exposing drywall. Drywall is not cleanable, it will absorb foods and attract pests.
      • Corrective Action(s): Repair the walls so they are durable, smooth, level, sealed and cleanable.
      • **Correction date: January 2024**
      • Violation Score: 1
  6. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The hot water tap, at the 3-comp sink, is constantly leaking. The leaking water will attract pests.
      • Corrective Action(s): Repair or replace tap so it doesn't constantly leak or drip.
      • **Correction date: June 3/22**
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer not provided
      • Ensure sanitizer is available at all stations prior to opening and replaced throughout the day.
      • Date to be corrected by: Corrected during inspection
      • Corrective Action(s):
      • Violation Score:
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings found throughout establishment.
      • Inspect, clean, and sanitize daily
      • Pest control company contracted monthly
      • Corrective Action(s):
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation in entire establishment is in need of attention:
      • - poptopia
      • - popcorn service area
      • - perimeter of candy room/dry storage
      • - etc.
      • Premise to close clean every night
      • Corrective Action(s):
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions