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Willow Park Golf Course

639 Willow Park Drive SE Calgary AB T2J 0L6 · Food - General

Inspection summary

Willow Park Golf Course has been inspected 2 times by Alberta Health Services (Environmental Public Health) since August 16, 2024. The most recent inspection, on September 3, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 16, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 16, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 16, 2024. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • *** REPEAT VIOLATION***Dirty wiping rags sitting on food prep counter in kitchen.Action required:Ensure clean kitchen towels are used for wiping counters and they should be immersed in sanitizing solution when not in use. dirty cleaning clothes should be removed once soiled.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • One line cooler's temperature was 7.4 degrees Celsius down below.Adjust or service cooler to ensure food is maintained at 4 degrees Celsius or less.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Accumulation of fries, grease and other food debris on floor below deep fryers.Clean noted area.Ensure all areas are clean and well maintained.

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