Willow Park Golf Course
639 Willow Park Drive SE Calgary AB T2J 0L6 · Food - General
2 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- *** REPEAT VIOLATION***Dirty wiping rags sitting on food prep counter in kitchen.Action required:Ensure clean kitchen towels are used for wiping counters and they should be immersed in sanitizing solution when not in use. dirty cleaning clothes should be removed once soiled.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- One line cooler's temperature was 7.4 degrees Celsius down below.Adjust or service cooler to ensure food is maintained at 4 degrees Celsius or less.
- 23. Is the facility maintained in a clean and sanitary condition?
- Accumulation of fries, grease and other food debris on floor below deep fryers.Clean noted area.Ensure all areas are clean and well maintained.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?