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WINDSOR ELMS VILLAGE For Continuing Care

174 FALMOUTH DYKE, FALMOUTH · Food Establishment

Official record from Nova Scotia →

Inspection summary

WINDSOR ELMS VILLAGE For Continuing Care has been inspected 4 times by Nova Scotia Environment and Climate Change (Food Safety Program) since January 31, 2024. The most recent inspection, on August 21, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 3 separate inspections, most recently on December 18, 2024. For example: 37(1) - FAILING TO MAINTAIN RECORDS OF QUALITY ASSURANCE SYSTEM

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on January 31, 2024. For example: 33(1) - OPERATOR FAILING TO CONTROL TMEPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • 37(1) - FAILING TO MAINTAIN RECORDS OF QUALITY ASSURANCE SYSTEM
      • Improve and ensure records for rapid cooling of foods are kept up to date.
  3. Inspection

    1 infraction

    • 29(2)(d) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE WASTE STREAMS IN & SURROUNDING FOOD ESTABLISHMENT ARE MANAGED.
      • Replace covers where removed or damaged on two waste disposal containers.
  4. Inspection

    2 infractions

    • 29(2)(d) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE WASTE STREAMS IN & SURROUNDING FOOD ESTABLISHMENT ARE MANAGED.
      • Replace covers where removed or damaged on two waste disposal containers.
    • 33(1) - OPERATOR FAILING TO CONTROL TMEPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
      • Front display cooler not holding <4C / 40F in foods. Small discard and other recently place items relocated to other working refrigeration. fix and manage issue. Cease practice of double traying foods in prep. table in front server and practice of foods above load limit for unit (corrected during inspection).

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