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Falmouth Fruit and Vegetable Company

2053 HIGHWAY 1, FALMOUTH · Food Establishment

6 inspections

  1. Inspection

    2 infractions

    • 19(2)(b) - FAILING TO PROVIDE ADEQUATELY DESIGNED & APPROPRIATELY LOCATED HANDWASHING FACILITIES.
      • Provide fully plumbed handwashing sink with mixable hot & cold water in packaging room with single use dispensers and supplies, handwash procedure sign and waste receptacle all within reach of the user.
    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.
      • Remove cardboard from pallets in walk-in cooler. Cover exposed insulation in corner of packaging room.
  2. Inspection

    0 infractions

  3. Inspection

    3 infractions

    • 19(2)(b) - OPERATOR FAILING TO PROVIDE ADEQUATELY DESIGNED AND APPROPRIATELY LOCATED HANDWASHING FACILITIES.
      • Keep produce room handwash activated at all times to wash hands frequently. Use other area in interim until corrected.
    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Clean all racks, walls, and surfaces in walk-in cooler. Cover exposed insulation in one corner area. Paint floor and clean door of staff washroom. Provide tightly covered containers for open dry ingredients. Label dry ingredients in bakery.
    • 47(1)(a) - FAILING TO ENSURE THAT ALL FOOD IN FOOD ESTABLISHMENT IS LABELLED AND IDENTIFIED AS BEING FROM A SOURCE SUBJECT TO INSPECTION.
      • Breaded fish requires labelling to identify source and supplier.
  4. Inspection

    1 infraction

    • 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT & EQUIPMENT ARE MAINTAINED, CLEANED & SANITIZED.
      • Have small wall areas with exposed insulation covered and construction completed. 'Have open dry ingredients placed in tightly covered containers. Complete wall construction in produce processing room & ensure smooth impervious, durable, & easily cleaned surfaces.
  5. Inspection

    2 infractions

    • 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.
      • Recently expired food hygiene training course of the owner must be renewed.
    • 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT & EQUIPMENT ARE MAINTAINED, CLEANED & SANITIZED.
      • Have small wall areas with exposed insulation covered and construction completed. 'Have open dry ingredients placed in tightly covered containers. Complete wall construction in produce processing room & ensure smooth impervious, durable, & easily cleaned surfaces.
  6. Inspection

    2 infractions

    • 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.
      • Recently expired food hygiene training course of the owner must be renewed.
    • 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT & EQUIPMENT ARE MAINTAINED, CLEANED & SANITIZED.
      • Have small wall areas with exposed insulation covered and construction completed. 'Have open dry ingredients placed in tightly covered containers. Complete wall construction in produce processing room & ensure smooth impervious, durable, & easily cleaned surfaces.