CIRCLE K #2087
2113 HIGHWAY 1, FALMOUTH · Food Establishment
4 inspections
- Inspection
1 infraction
- 19(2)(a) - OPERATOR FAILING TO PROVIDE ADEQUATELY DESIGNED & APPROPRIATELY LOCATED HANDWASHING FACILITIES.
- Cease practice of using rear handwash sink for storage (damaged beverages). It must be dedicated use for handwashing only so handwashing is not prevented or discouraged.
- 19(2)(a) - OPERATOR FAILING TO PROVIDE ADEQUATELY DESIGNED & APPROPRIATELY LOCATED HANDWASHING FACILITIES.
- Inspection
1 infraction
- 19(2)(a) - OPERATOR FAILING TO PROVIDE ADEQUATELY DESIGNED & APPROPRIATELY LOCATED HANDWASHING FACILITIES.
- Replenish supplies of single use paper toweling in store. Maintain adequate supply at all times. Provide single use paper toweling at rear handwash & keep it accessible at all times (corrected during inspection). Obtain paper toweling suitable for the dispensers in use in the store.
- 19(2)(a) - OPERATOR FAILING TO PROVIDE ADEQUATELY DESIGNED & APPROPRIATELY LOCATED HANDWASHING FACILITIES.
- Inspection
1 infraction
- 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT & EQUIPMENT MAINTAINED, CLEANED & SANITIZED.
- Sanitizer in use expired and inadequate strength, disposed of during inspection. Stock of expired sanitizers to be removed for disposal or credit. Maintain single use paper toweling in dispenser at front handwash sink (corrected during inspection).
- 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT & EQUIPMENT MAINTAINED, CLEANED & SANITIZED.
- Inspection
1 infraction
- 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT & EQUIPMENT MAINTAINED, CLEANED & SANITIZED.
- Sanitizer in use expired and inadequate strength, disposed of during inspection. Stock of expired sanitizers to be removed for disposal or credit. Maintain single use paper toweling in dispenser at front handwash sink (corrected during inspection).
- 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT & EQUIPMENT MAINTAINED, CLEANED & SANITIZED.