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Hot N Fast Chinese Kitchen

18 - 7337 Sierra Morena Boulevard SW Calgary AB T3H 3V4 · Food - General

Official record from Alberta →

Inspection summary

Hot N Fast Chinese Kitchen has been inspected 3 times by Alberta Health Services (Environmental Public Health) since April 2, 2025. The most recent inspection, on August 11, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on August 11, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on April 2, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Debris was noted on some high-touch surfaces, primarily light switches for the kitchen and walk-in coolers and freezers.REQUIREMENT: Ensure these areas are routinely and thoroughly cleaned and sanitized.
  2. Risk Management Inspection

    0 infractions

  3. Initial Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Unfinished edges on moveable counter surface sitting on small white freezers.Replace this counter with something that is smooth and easy to clean.2. Small white freezers sitting on moveable trolleys composed of raw wood.Raw wood is not easily cleanable. Either treat the wood or replace it with something else that is smooth and easy to clean.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Handles of wok ladle wrapped in tape and cloth.Remove these uncleanable materials.All utensils must be in good repair and be easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Grease and food debris present on floor below wok and cooking equipment.2. Cart used to hold spices dirty. Inserts holding spices also dirty.Cleaned referenced areas.All surfaces must be clean and well maintained.

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