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Hot N Fast Chinese Kitchen

18 - 7337 Sierra Morena Boulevard SW Calgary AB T3H 3V4 · Food - General

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Unfinished edges on moveable counter surface sitting on small white freezers.Replace this counter with something that is smooth and easy to clean.2. Small white freezers sitting on moveable trolleys composed of raw wood.Raw wood is not easily cleanable. Either treat the wood or replace it with something else that is smooth and easy to clean.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Handles of wok ladle wrapped in tape and cloth.Remove these uncleanable materials.All utensils must be in good repair and be easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Grease and food debris present on floor below wok and cooking equipment.2. Cart used to hold spices dirty. Inserts holding spices also dirty.Cleaned referenced areas.All surfaces must be clean and well maintained.